Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Namas
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a starter
Ingredients
- 800g red snapper fillet, skin removed
- 1 long red chilli, finely diced
- 1/4 bunch coriander, thinly sliced
- 100ml of freshly squeezed lime juice
- 250ml thick coconut cream
- 2 tbsp dark soy sauce
- a pinch sea salt flakes
- taro chips or sweet potato crisps, to serve
Method
- STEP 1
Slice the fish into thin, sashimi-style slices or dice into small pieces. Tip into a bowl with the chilli, coriander and lime juice. Toss and set aside for 10 minutes.
- STEP 2
Add the coconut cream, soy sauce and sea salt, then mix together. Chill in the fridge for 15 minutes before serving with taro chips or sweet potato crisps.
