Make this mushroom soup with sourdough croutons, then check out our simple mushroom soup with pickled mushrooms. Also discover more comforting soup recipes such as our cauliflower soup, french onion soup and pumpkin soup.


  • a large slice sourdough bread
olive oil
  • a handful parsley, chopped
  • 1/2 clove garlic

  • 1 lemon
  • 1 tub/tin mushroom soup


  • STEP 1

    Tear a large piece of sourdough into chunks. Toss with olive oil then bake in a 200C/fan 180C/gas 6 oven until golden and crisp.

  • STEP 2

    Chop a handful of parsley and 1/2 clove of garlic then toss with the zest from the lemon and season.

  • STEP 3

    Top hot mushroom soup with the croutons then sprinkle over the gremolata mix.


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