Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mushroom soup with sourdough croutons and gremolata
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- a large slice sourdough bread
- olive oil
- a handful parsley, chopped
- 1/2 clove garlic
- 1 lemon
- 1 tub/tin mushroom soup
Method
- STEP 1
Tear a large piece of sourdough into chunks. Toss with olive oil then bake in a 200C/fan 180C/gas 6 oven until golden and crisp.
- STEP 2
Chop a handful of parsley and 1/2 clove of garlic then toss with the zest from the lemon and season.
- STEP 3
Top hot mushroom soup with the croutons then sprinkle over the gremolata mix.
