Ingredients
- sourdough bread a large slice
- olive oil
- parsley a handful, chopped
- garlic 1/2 clove
- lemon 1
- mushroom soup 1 tub/tin
Method
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Step 1
Tear a large piece of sourdough into chunks. Toss with olive oil then bake in a 200C/fan 180C/gas 6 oven until golden and crisp.
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Step 2
Chop a handful of parsley and 1/2 clove of garlic then toss with the zest from the lemon and season.
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Step 3
Top hot mushroom soup with the croutons then sprinkle over the gremolata mix.
