Olive Magazine
Mini passion fruit puddings

Mini passion fruit puddings

Published: October 17, 2016 at 11:49 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 4

These cute but sophisticated mini puddings are the epitome of sweet and sour. They're quick and easy to make and can even be done in the microwave!

Nutrition:
NutrientUnit
kcal460
fat23.3g
saturates13.8g
carbs55.3g
sugars36.5g
fibre2g
protein6.4g
salt8g
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Ingredients

  • 2 passion fruits, halved
  • 100g butter, plus extra for the moulds
  • 100g golden caster sugar
  • 1 lemon, zested
  • 2 eggs
  • 100g self-raising flour
  • ice cream or cream, to serve

SYRUP

  • 4 passion fruit, halved
  • 2 tbsp caster sugar

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. To make the syrup, scoop the pulp and seeds from the 4 passion fruits into a small pan, add the 2 tbsp caster sugar and 2 tbsp water and simmer until syrupy.

  • STEP 2

    Butter 4 × 150ml metal pudding moulds. To make the puddings, scoop the pulp from 2 passion fruits then push through a sieve and discard the seeds that are left. Whizz the butter, 100g sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one followed by the sieved passion fruit pulp. Add the flour and pulse until incorporated into a smooth mixture.

  • STEP 3

    Divide between the moulds then sit them in a small roasting tin. Pour water from a kettle into the tray to come 1cm of the way up the moulds. Cover the whole tin with a sheet of foil and put in the oven.

  • STEP 4

    Bake for 25-30 minutes, or until a skewer poked into the middle of the puddings comes out clean.

  • STEP 5

    Turn out and spoon the syrup over the top. Serve with ice cream or cream.

*Cook's note*

To cook in the microwave, use 4 × 150ml plastic microwavable pudding moulds with lids. After filling with the pudding mix, cover with a lid and microwave on medium (650w-750w) for 4 minutes. Turn out and serve as above

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