Mini passion fruit puddings
Published: October 17, 2016 at 11:49 AM
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Makes 4
Easy
Total time: 45 mins
0 reviews
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These cute but sophisticated mini puddings are the epitome of sweet and sour. They're quick and easy to make and can even be done in the microwave!
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Ingredients
Nutrition
-
2 passion fruits
halved
-
100g butter
plus extra for the moulds
-
100g golden caster sugar
-
1 lemon
zested
-
2 eggs
-
100g self-raising flour
-
ice cream or cream
to serve
SYRUP
-
4 passion fruit
halved
-
2 tbsp caster sugar
Nutrition: per serving
- kcal460
- fat23.3g
- saturates13.8g
- carbs55.3g
- sugars36.5g
- fibre2g
- protein6.4g
- salt8g
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Method
-
step 1
Heat the oven to 180C/fan 160C/gas 4. To make the syrup, scoop the pulp and seeds from the 4 passion fruits into a small pan, add the 2 tbsp caster sugar and 2 tbsp water and simmer until syrupy.
-
step 2
Butter 4 × 150ml metal pudding moulds. To make the puddings, scoop the pulp from 2 passion fruits then push through a sieve and discard the seeds that are left. Whizz the butter, 100g sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one followed by the sieved passion fruit pulp. Add the flour and pulse until incorporated into a smooth mixture.
-
step 3
Divide between the moulds then sit them in a small roasting tin. Pour water from a kettle into the tray to come 1cm of the way up the moulds. Cover the whole tin with a sheet of foil and put in the oven.
-
step 4
Bake for 25-30 minutes, or until a skewer poked into the middle of the puddings comes out clean.
-
step 5
Turn out and spoon the syrup over the top. Serve with ice cream or cream.
*Cook's note*
To cook in the microwave, use 4 × 150ml plastic microwavable pudding moulds with lids. After filling with the pudding mix, cover with a lid and microwave on medium (650w-750w) for 4 minutes. Turn out and serve as above
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