Linguine with fresh rocket pesto
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 100g rocket, washed
- 1 clove garlic
- 25g pine nuts
- 4 tbsp extra-virgin olive oil
- 25g pecorino or vegetarian alternative, grated
- 400g linguine
Method
- STEP 1
Put the rocket, garlic and pine nuts in a food processor and whizz, adding the olive oil as you go (add extra oil if you prefer a thinner texture). Stir in the pecorino and season.
- STEP 2
Cook the linguine according to pack instructions then drain, reserving 2 tbsp of the cooking liquid. Toss the pesto, pasta and liquid together and serve with extra pecorino if you like.
