Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the rocket, garlic and pine nuts in a food processor and whizz, adding the olive oil as you go (add extra oil if you prefer a thinner texture). Stir in the pecorino and season.
Cook the linguine according to pack instructions then drain, reserving 2 tbsp of the cooking liquid. Toss the pesto, pasta and liquid together and serve with extra pecorino if you like.