Ingredients
- linguine 150g
- cherry tomatoes 250g, chopped
- capers 2 tbsp, rinsed
- garlic ½ clove, crushed
- flat-leaf parsley a small bunch, chopped
- red chilli 1, finely chopped
- green olives 12, pitted and chopped
- lemon 1, juiced
- olive oil
Method
-
Step 1
Cook the linguine following the pack instructions.
Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
Drain the pasta and toss with the sauce.
Nutritional Information
- Kcals 309
- Fat 4.6g
- Saturates 0.6g
- Carbs 59.7g
- Fibre 4.4g
- Protein 11.1g
- Salt 2.55g
