Try these Korean meatball noodles, then check out more meatball recipes, such as our baked Italian meatballs and vegetarian meatballs. Also try our classic bulgogi, Korean fried chicken and more Korean recipes.


  • 2 tbsp groundnut oil, for frying
  • 12 ready-made beef meatballs
  • 2 tbsp gochujang, see notes below
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce, plus a splash for the noodles
  • 100g pack stir-fry vegetable mix, (such as Waitrose Rainbow Stir-Fry)
  • 300g cooked egg noodles
  • 2 tsp sesame oil


  • STEP 1

    Heat 1 tbsp of oil in a pan and cook the meatballs until browned all over and cooked through. Whisk the gochujang, vinegar and soy with 2 tbsp of boiling water. Tip in with the meatballs and cook, stirring, until the meatballs are glazed and saucy.

  • STEP 2

    In a separate pan, stir-fry the veg with another tbsp of oil and a big pinch of salt. Add the noodles and heat through. Add the sesame oil and another splash of soy. Serve the veg and noodles with the meatballs and sauce.

Gochujang is a hot Korean paste available in larger supermarkets and online.

Try more of our meatball recipes

Italian Baked Meatballs Recipe

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