Korean meatball noodles
- Preparation and cooking time
- Total time
- Easy
- Serves 2-3
Skip to ingredients
Nutrition: per serving
- kcal600
- fat36.5g
- saturates14.1g
- carbs40.7g
- sugars6.5g
- fibre5.3g
- protein24.5g
- salt2.6g
Method
step 1
Heat 1 tbsp of oil in a pan and cook the meatballs until browned all over and cooked through. Whisk the gochujang, vinegar and soy with 2 tbsp of boiling water. Tip in with the meatballs and cook, stirring, until the meatballs are glazed and saucy.
step 2
In a separate pan, stir-fry the veg with another tbsp of oil and a big pinch of salt. Add the noodles and heat through. Add the sesame oil and another splash of soy. Serve the veg and noodles with the meatballs and sauce.
