Kale and feta tortilla

Name: Kale and feta tortilla
Total time: 30 min
Yield: serves 2
Ingredients: spring onions 2, finely sliced; olive oil; potato 1 (about 350g), cooked and chopped; kale 4 large leaves, stems stripped out and the rest finely sliced; eggs 4; feta 50g, crumbled

30 minutes
serves 2
Easy

Tortilla is our go-to easy meal. Eggs are cheap and convenient, we always have some at home, and paired with leafy green kale and feta this is a fast, effortless recipe for two. Serve with salad or bread

December 19, 2014 at 2:33 pm

Ingredients

spring onions 2, finely sliced
olive oil
potato 1 (about 350g), cooked and chopped
kale 4 large leaves, stems stripped out and the rest finely sliced
eggs 4
feta 50g, crumbled

Method

Step 1

Fry the spring onions gently with a little olive oil in a small non-stick frying pan for a couple of minutes. Add a little more oil and the potato and kale, and stir everything around until the kale wilts.
Step 2

Beat the eggs with plenty of seasoning and pour them into the pan, shaking it to spread evenly. Cook gently for about 5 minutes, then sprinkle on the feta and grill until the egg sets. Serve with a salad.