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Ingredients
- crisp mixed salad 1 large bag, about 200g
- carrots 2 large, peeled and finely diced
- red onion 1 small, diced
- red peppers 2, cut into rings
- parmesan (or vegetarian alternative) grated to make 1 tbsp
- sugar 1 tsp
- lemon juice 2 tbsp
- extra-virgin olive oil
Method
-
Step 1
Put all the vegetables into a large bowl. put the parmesan, sugar, lemon juice and 5 tbsp oil into a small jar with a fitted lid. season and then shake well.
Pour over the salad just before serving.
Nutritional Information
- Kcals 78
- Carbs 5.3g
- Protein 1g
- Fat 6g
- Salt 0.04g
- Saturates 0.9g
- Fibre 1.4g