Italian green salad with parmesan and lemon dressing
serves 10
Easy
Total time:
Take a simple bag of mixed salad leaves then add crisp peppers and red onion to turn it into a hearty vegetarian side. Finish with a creamy parmesan dressing for a light side salad, great served with lasagne or cannelloni.
Skip to ingredients
- 1 large bag crisp mixed saladabout 200g
- 2 large carrotspeeled and finely diced
- 1 small red oniondiced
- 2 red pepperscut into rings
- (or vegetarian alternative) grated to make 1 tbsp parmesan
- 1 tsp sugar
- juice 2 tbsp lemon
- extra-virgin olive oil
Nutrition: per serving
- kcal78
- fat6g
- saturates0.9g
- carbs5.3g
- sugars0g
- fibre1.4g
- protein1g
- salt0.04g
Method
step 1
Put all the vegetables into a large bowl. put the parmesan, sugar, lemon juice and 5 tbsp oil into a small jar with a fitted lid. season and then shake well.
Pour over the salad just before serving.
