Indonesian noodle salad

Name: Indonesian noodle salad
Total time: 20 min
Ingredients: medium egg noodles 100g; cucumber ½ small, cut into batons; red or yellow pepper 1, or mix of each; red onion ¼, cut into slices; eggs 2, soft boiled and halved; ketjap manis (Indonesian sweet soy) 4 tbsp, find it in the Asian section of supermarkets; lime 1, halved; roasted peanuts 1 tbsp, chopped

20 minutes
serves 2
Easy

This Indonesian noodle salad is full of fresh, zingy flavours and it's ready in under 30 minutes - perfect for lunch or for a lighter midweek meal. Plus, it's under 500 calories.

December 19, 2014 at 2:31 pm

Ingredients

medium egg noodles 100g
cucumber ½ small, cut into batons
red or yellow pepper 1, or mix of each
red onion ¼, cut into slices
eggs 2, soft boiled and halved
ketjap manis (Indonesian sweet soy) 4 tbsp, find it in the Asian section of supermarkets
lime 1, halved
roasted peanuts 1 tbsp, chopped

Method

Step 1

Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and squeeze over the lime. Sprinkle over the chopped nuts and top with egg halves.