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Ingredients
- medium egg noodles 100g
- cucumber ½ small, cut into batons
- red or yellow pepper 1, or mix of each
- red onion ¼, cut into slices
- eggs 2, soft boiled and halved
- ketjap manis (Indonesian sweet soy) 4 tbsp, find it in the Asian section of supermarkets
- lime 1, halved
- roasted peanuts 1 tbsp, chopped
Method
-
Step 1
Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and squeeze over the lime. Sprinkle over the chopped nuts and top with egg halves.
Nutritional Information
- Kcals 368
- Carbs 46.3g
- Protein 17.7g
- Fat 13.7g
- Salt 5.88g
- Fibre 3.1g
