Indonesian-style noodle salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 100g medium egg noodles
- ½ small cucumbercut into batons
- 1 red or yellow pepperor mix of each
- ¼ red onioncut into slices
- 2 eggssoft boiled and halved
- (Indonesian sweet soy) 4 tbsp ketjap manisfind it in the Asian section of supermarkets
- 1 limehalved
- 1 tbsp roasted peanutschopped
Nutrition: per serving
- kcal368
- fat13.7g
- saturates0g
- carbs46.3g
- sugars0g
- fibre3.1g
- protein17.7g
- salt5.88g
Method
step 1
Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and squeeze over the lime. Sprinkle over the chopped nuts and top with egg halves.
