Indonesian noodle salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 100g medium egg noodles
- ½ small cucumber, cut into batons
- 1 red or yellow pepper, or mix of each
- ¼ red onion, cut into slices
- 2 eggs, soft boiled and halved
- (Indonesian sweet soy) 4 tbsp ketjap manis, find it in the Asian section of supermarkets
- 1 lime, halved
- 1 tbsp roasted peanuts, chopped
Method
- STEP 1
Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and squeeze over the lime. Sprinkle over the chopped nuts and top with egg halves.