Indonesian noodle salad

  • serves 2
  • Easy

This Indonesian noodle salad is full of fresh, zingy flavours and it's ready in under 30 minutes - perfect for lunch or for a lighter midweek meal. Plus, it's under 500 calories.



  • medium egg noodles 100g
  • cucumber ½ small, cut into batons
  • red or yellow pepper 1, or mix of each
  • red onion ¼, cut into slices
  • eggs 2, soft boiled and halved
  • ketjap manis (Indonesian sweet soy) 4 tbsp, find it in the Asian section of supermarkets
  • lime 1, halved
  • roasted peanuts 1 tbsp, chopped


  • Step 1

    Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and squeeze over the lime. Sprinkle over the chopped nuts and top with egg halves.

Nutritional Information

  • Kcals 368
  • Carbs 46.3g
  • Protein 17.7g
  • Fat 13.7g
  • Salt 5.88g
  • Fibre 3.1g