Olive Magazine

Halloumi pizzettes with caper and chilli dressing

Published: March 25, 2015 at 3:05 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4

These mini-pizzas are seriously moreish. For an even quicker meal, serve fried slices of halloumi with the dressing spooned over with some warm pitta breads.

  • Vegetarian
Nutrition:
NutrientUnit
kcal435
fat24g
saturates0g
carbs34.6g
sugars0g
fibre1.7g
protein19.7g
salt3g
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Ingredients

  • 300g ciabatta mix
  • 250g block halloumi, very thinly sliced
  • ½ red onion, very thinly sliced
  • olive oil
  • 2 tbsp capers, drained
  • 1 red chilli, finely chopped
  • ½ small clove garlic, crushed
  • a handful parsley, chopped to serve

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Make up the ciabatta mix and divide into 2.
    Roll out into ovals and put them on a large baking sheet.
    Divide the halloumi and red onion between them, season and drizzle with a little oil.
    Bake for 10-12 minutes until puffed.

  • STEP 2

    Mix the rest of the ingredients with 2 tbsp olive oil and season. Spoon over the hot pizzettes before eating.

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