Halloumi pizzettes with caper and chilli dressing
Published: March 25, 2015 at 3:05 PM
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serves 4
Easy
Total time: 25 mins
0 reviews
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These mini-pizzas are seriously moreish. For an even quicker meal, serve fried slices of halloumi with the dressing spooned over with some warm pitta breads.
Vegetarian
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Ingredients
Nutrition
-
300g ciabatta mix
-
250g block halloumi
very thinly sliced
-
½ red onion
very thinly sliced
-
olive oil
-
2 tbsp capers
drained
-
1 red chilli
finely chopped
-
½ small clove garlic
crushed
-
a handful parsley
chopped to serve
Nutrition: per serving
- kcal435
- fat24g
- saturates0g
- carbs34.6g
- sugars0g
- fibre1.7g
- protein19.7g
- salt3g
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Method
-
step 1
Heat the oven to 200c/fan 180c/gas 6. Make up the ciabatta mix and divide into 2.
Roll out into ovals and put them on a large baking sheet.
Divide the halloumi and red onion between them, season and drizzle with a little oil.
Bake for 10-12 minutes until puffed. -
step 2
Mix the rest of the ingredients with 2 tbsp olive oil and season. Spoon over the hot pizzettes before eating.
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