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Ingredients
- Dijon mustard 2 tbsp
- balsamic vinegar 1 tbsp
- portobello mushrooms 2 large
- beefsteak tomato 2 thick slices
- ciabatta rolls 2, toasted
- red onion 2 slices
- rocket 2 handfuls
Method
-
Step 1
Mix the mustard and vinegar together. Brush half of it over the mushrooms and season well. Grill for 2-3 minutes each side. Put the tomato slices on top and grill for a minute. Spread the remaining sauce over the buns then add the tomato and mushroom, tomato side down, followed by the red onion and rocket.
Nutritional Information
- Kcals 298
- Carbs 51.2g
- Protein 14g
- Fat 5.5g
- Salt 2.68g
- Fibre 4.5g