Grilled portobello burgers
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- 2 large portobello mushrooms
- 2 thick slices beefsteak tomato
- 2 ciabatta rollstoasted
- 2 slices red onion
- 2 handfuls rocket
Nutrition: per serving
- kcal298
- fat5.5g
- saturates0g
- carbs51.2g
- sugars0g
- fibre4.5g
- protein14g
- salt2.68g
Method
step 1
Mix the mustard and vinegar together. Brush half of it over the mushrooms and season well. Grill for 2-3 minutes each side. Put the tomato slices on top and grill for a minute. Spread the remaining sauce over the buns then add the tomato and mushroom, tomato side down, followed by the red onion and rocket.
