Green beans with soured cream dressing
Published: December 19, 2014 at 2:30 PM
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serves 4 as a side dish
Easy
Total time: 15 mins
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Green beans with soured cream, bacon and hazelnuts makes for a delicious, crunchy side dish and takes less than 30 minutes to prepare. You could also have this as a salad for lunch.
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Ingredients
Nutrition
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450g green beans
tails cut off
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oil
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2 rashers bacon
finely sliced
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a handful hazelnuts
roughly chopped
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4 tbsp soured cream
Nutrition: per serving
- kcal154
- fat12.5g
- saturates0g
- carbs4.6g
- sugars0g
- fibre2.9g
- protein6g
- salt0.6g
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Method
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step 1
Cook the green beans in lightly salted boiling water for 4-5 minutes, or until cooked but still al dente. Meanwhile heat a little oil in a frying pan and cook the bacon until crisp, add the hazelnuts and cook until browned. Drain the beans and toss them in the soured cream with plenty of seasoning. Scatter with bacon and hazelnuts.
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