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  • 450g green beans
    tails cut off
  • oil
  • 2 rashers bacon
    finely sliced
  • a handful hazelnuts
    roughly chopped
  • 4 tbsp soured cream

Nutrition: per serving

  • kcal154
  • fat12.5g
  • saturates0g
  • carbs4.6g
  • sugars0g
  • fibre2.9g
  • protein6g
  • salt0.6g

Method

  • step 1

    Cook the green beans in lightly salted boiling water for 4-5 minutes, or until cooked but still al dente. Meanwhile heat a little oil in a frying pan and cook the bacon until crisp, add the hazelnuts and cook until browned. Drain the beans and toss them in the soured cream with plenty of seasoning. Scatter with bacon and hazelnuts.

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