Eggs and ham baked in croissant cups
- Preparation and cooking time
- Total time
- Easy
- Serves 6 as a snack
Ingredients
- 1 pack croissant dough
- 3 large slices ham, halved
- 2-3 tbsp tomato jam or chutney
- 6 small or medium eggs
Method
- STEP 1
Heat the oven to 190C/fan 170C/gas 5. Butter 6 holes of a large muffin tin. Unroll the dough and pull apart the sections. Cut the long end off each triangle, then use each section of dough to line a hole. Spread the ham slices with the jam then tuck a slice inside each croissant cup.
- STEP 2
Crack the eggs into a glass first then tip them into each croissant. Season and bake for 15 minutes until the croissant is puffed and golden, and the egg is cooked.
