Olive Magazine
Breakfast Croissant Recipe with Ham and Eggs

Eggs and ham baked in croissant cups

Published: February 28, 2015 at 8:00 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6 as a snack

Use croissant dough to make these cute breakfast cups filled with ham and eggs – perfect for a weekend breakfast or brunch

Nutrition:
NutrientUnit
kcal491
fat26.3g
carbs40.5g
fibre1.2g
protein22.5g
salt2.4g
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Check out these croissant cups, then learn how to make them from scratch with our homemade croissants recipe.

Ingredients

  • 1 pack croissant dough
  • 3 large slices ham, halved
  • 2-3 tbsp tomato jam or chutney
  • 6 small or medium eggs

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Butter 6 holes of a large muffin tin. Unroll the dough and pull apart the sections. Cut the long end off each triangle, then use each section of dough to line a hole. Spread the ham slices with the jam then tuck a slice inside each croissant cup.

  • STEP 2

    Crack the eggs into a glass first then tip them into each croissant. Season and bake for 15 minutes until the croissant is puffed and golden, and the egg is cooked.

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