This competition is now closed Easy stilton soufflés 30 minutes serves 4 Easy If you thought a soufflé was something only to be attempted by skilled chefs, think again. This easy blue cheese soufflé is guaranteed to work, just follow the step-by-step instructions and yours will turn out perfectly December 19, 2014 at 2:29 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients butter 50g plain flour 50g milk 400ml parmesan 50g, grated stilton 90g, crumbled egg whites 4, whisked to stiff peaks Method Step 1 Heat the oven to 200c/fan 180c/gas 6. Melt the butter with the flour, cook for a minute, then whisk in the milk. Simmer and whisk to a thick paste, then fold in the cheeses and egg whites. Step 2 Pour the mixture into 4 buttered ramekins. Cook for 12 minutes or until risen. Check out our best starter recipes here... Nutritional Information Kcals 339 Fat 23.7g Saturates 14.9g Carbs 14.6g Fibre 0.4g Protein 17.7g Salt 1.17g Tags Cheese Parmesan Stilton Easy serves 4 Starter French Christmas Valentine's day Advertisement You may also like Best ever Valentine’s Day recipes: best romantic meal ideas Entertain Best starter recipes Best ever 48 best cheese recipes in the world Best ever Best scallop recipes Guides Mother’s Day ideas – days out, gifts and recipes Quick and Easy Baked tomatoes Vegetarian Leek and fourme d’Ambert tart Fish and seafood Celeriac remoulade with warm smoked mackerel Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.