Easy stilton soufflés
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 50g butter
- 50g plain flour
- 400ml milk
- 50g parmesangrated
- 90g stiltoncrumbled
- 4 egg whiteswhisked to stiff peaks
Nutrition: per serving
- kcal339
- fat23.7g
- saturates14.9g
- carbs14.6g
- fibre0.4g
- protein17.7g
- salt1.17g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Melt the butter with the flour, cook for a minute, then whisk in the milk. Simmer and whisk to a thick paste, then fold in the cheeses and egg whites.
step 2
Pour the mixture into 4 buttered ramekins. Cook for 12 minutes or until risen.
