Olive Magazine
Easy Soufflés Recipe with Stilton

Easy stilton soufflés

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

If you thought a soufflé was something only to be attempted by skilled chefs, think again. This easy blue cheese soufflé is guaranteed to work, just follow the step-by-step instructions and yours will turn out perfectly

  • Vegetarian
Nutrition:
NutrientUnit
kcal339
fat23.7g
saturates14.9g
carbs14.6g
fibre0.4g
protein17.7g
salt1.17g
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Make these stilton soufflés, then check out our cheese soufflé, goat's cheese soufflés, chocolate soufflé and more soufflé recipes.

Ingredients

  • 50g butter
  • 50g plain flour
  • 400ml milk
  • 50g parmesan, grated
  • 90g stilton, crumbled
  • 4 egg whites, whisked to stiff peaks

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Melt the butter with the flour, cook for a minute, then whisk in the milk. Simmer and whisk to a thick paste, then fold in the cheeses and egg whites.

  • STEP 2

    Pour the mixture into 4 buttered ramekins. Cook for 12 minutes or until risen.

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