Easy griddle breads with lamb, dill and yogurt topping
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 400g lamb mince
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 red chilli, chopped
- 1 tsp ground cumin
- 1/2 tsp hot smoked paprika
- Middle Eastern flatbreads or oil
- 8 tbsp hummus
- a bunch watercress, woody stems removed
- chopped to make 2 tbsp dill
- 8 tbsp natural yogurt
- a handful pomegranate seeds
Method
- STEP 1
Heat a pan and add the lamb mince. Dry fry until golden, then add the onion and garlic and cook for 2-3 minutes until soft.Add the spices and cook for another 3-4 minutes (add a splash of water if you need to stop it sticking).
- STEP 2
Brush the breads with oil then griddle until grill-marked. Spread some hummus over each bread, top with some lamb, then watercress. Mix the dill and yogurt and season. Drizzle over the breads then add some pomegranate seeds. Roll up and eat.
