• 400g lamb mince
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 red chilli, chopped
  • 1 tsp ground cumin
  • 1/2 tsp hot smoked paprika
  • Middle Eastern flatbreads or oil
  • 8 tbsp hummus
  • a bunch watercress, woody stems removed
  • chopped to make 2 tbsp dill
  • 8 tbsp natural yogurt
  • a handful pomegranate seeds


  • STEP 1

    Heat a pan and add the lamb mince. Dry fry until golden, then add the onion and garlic and cook for 2-3 minutes until soft.Add the spices and cook for another 3-4 minutes (add a splash of water if you need to stop it sticking).

  • STEP 2

    Brush the breads with oil then griddle until grill-marked. Spread some hummus over each bread, top with some lamb, then watercress. Mix the dill and yogurt and season. Drizzle over the breads then add some pomegranate seeds. Roll up and eat.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating