Easy griddle breads with lamb, dill and yogurt topping

Name: Easy griddle breads with lamb, dill and yogurt topping
Total time: 20 min
Yield: serves 4
Ingredients: lamb mince 400g; onion 1, chopped; garlic 1 clove, crushed; red chilli 1, chopped; ground cumin 1 tsp; hot smoked paprika 1/2 tsp; Middle Eastern flatbreads or oil; hummus 8 tbsp; watercress a bunch, woody stems removed; dill chopped to make 2 tbsp; natural yogurt 8 tbsp; pomegranate seeds a handful

20 minutes
serves 4
A little effort

These easy griddle breads with lamb, dill and yogurt topping make a great speedy midweek supper for the family. The lamb is packed full of delicious Middle Eastern flavours, and the pomegranate seeds provide a juicy crunch.

June 24, 2015 at 3:14 pm

Ingredients

lamb mince 400g
onion 1, chopped
garlic 1 clove, crushed
red chilli 1, chopped
ground cumin 1 tsp
hot smoked paprika 1/2 tsp
Middle Eastern flatbreads or oil
hummus 8 tbsp
watercress a bunch, woody stems removed
dill chopped to make 2 tbsp
natural yogurt 8 tbsp
pomegranate seeds a handful

Method

Step 1

Heat a pan and add the lamb mince. Dry fry until golden, then add the onion and garlic and cook for 2-3 minutes until soft.Add the spices and cook for another 3-4 minutes (add a splash of water if you need to stop it sticking).
Step 2

Brush the breads with oil then griddle until grill-marked. Spread some hummus over each bread, top with some lamb, then watercress. Mix the dill and yogurt and season. Drizzle over the breads then add some pomegranate seeds. Roll up and eat.