Watch our 20-second video for the easiest way to stone an avocado…
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Ingredients
- tuna steak 200g, cut into very small dice
- root ginger 1 tsp, grated
- chives 1 tbsp, plus extra for garnish
- red chilli 1 medium, seeded and chopped
- lemon juice 2 tbsp
- avocado ½, chopped into small dice
- cucumber 1, cut into ½ cm slices and drained on kitchen paper
Method
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Step 1
Mix together the tuna, ginger, chives, chilli, half the lemon juice and season. Drizzle the remaining lemon over the avocado and season. Before serving, put the cucumber slices on a serving platter and spoon 1 tsp tuna mix on each slice with a little avocado. Garnish with the extra chives.
Nutritional Information
- Kcals 18
- Fat 0.9g
- Saturates 0.2g
- Carbs 0.4g
- Fibre 0.2g
- Protein 2.2g
- Salt 0.01g
