Cucumber slices with tuna and avocado tartare
- Preparation and cooking time
- Total time
- A little effort
- Makes 24
Ingredients
- 200g tuna steak, cut into very small dice
- 1 tsp root ginger, grated
- 1 tbsp chives, plus extra for garnish
- 1 medium red chilli, seeded and chopped
- 2 tbsp lemon juice
- ½ avocado, chopped into small dice
- 1 cucumber, cut into ½ cm slices and drained on kitchen paper
Method
- STEP 1
Mix together the tuna, ginger, chives, chilli, half the lemon juice and season. Drizzle the remaining lemon over the avocado and season. Before serving, put the cucumber slices on a serving platter and spoon 1 tsp tuna mix on each slice with a little avocado. Garnish with the extra chives.
