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Ingredients

  • 200g tuna steak, cut into very small dice
  • 1 tsp root ginger, grated
  • 1 tbsp chives, plus extra for garnish
  • 1 medium red chilli, seeded and chopped
  • 2 tbsp lemon juice
  • ½ avocado, chopped into small dice
  • 1 cucumber, cut into ½ cm slices and drained on kitchen paper

Method

  • STEP 1

    Mix together the tuna, ginger, chives, chilli, half the lemon juice and season. Drizzle the remaining lemon over the avocado and season. Before serving, put the cucumber slices on a serving platter and spoon 1 tsp tuna mix on each slice with a little avocado. Garnish with the extra chives.

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