Cucumber slices with tuna and avocado tartare
Published: December 19, 2014 at 2:28 PM
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Makes 24
A little effort
Total time: 20 mins
0 reviews
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These tuna and avocado tartare canapes look stylish but are easy to make. You'll need fresh, top-quality tuna, so go to a good fishmonger and explain that you'll be eating it raw.
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Ingredients
Nutrition
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200g tuna steak
cut into very small dice
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1 tsp root ginger
grated
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1 tbsp chives
plus extra for garnish
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1 medium red chilli
seeded and chopped
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2 tbsp lemon juice
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½ avocado
chopped into small dice
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1 cucumber
cut into ½ cm slices and drained on kitchen paper
Nutrition: per serving
- kcal18
- fat0.9g
- saturates0.2g
- carbs0.4g
- fibre0.2g
- protein2.2g
- salt0.01g
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Method
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step 1
Mix together the tuna, ginger, chives, chilli, half the lemon juice and season. Drizzle the remaining lemon over the avocado and season. Before serving, put the cucumber slices on a serving platter and spoon 1 tsp tuna mix on each slice with a little avocado. Garnish with the extra chives.
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