Cucumber slices with tuna and avocado tartare recipe | olivemagazine

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200g tuna steak
cut into very small dice
1 tsp root ginger
grated
1 tbsp chives
plus extra for garnish
1 medium red chilli
seeded and chopped
2 tbsp lemon juice
½ avocado
chopped into small dice
1 cucumber
cut into ½ cm slices and drained on kitchen paper

Method

step 1
Mix together the tuna, ginger, chives, chilli, half the lemon juice and season. Drizzle the remaining lemon over the avocado and season. Before serving, put the cucumber slices on a serving platter and spoon 1 tsp tuna mix on each slice with a little avocado. Garnish with the extra chives.