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Ingredients
- sourdough bread 3 thin slices
- butter
- cooked ham 3 slices
- cheddar 100g, grated
- double cream 1 tbsp
- Dijon mustard 1 tsp
Method
-
Step 1
Toast the bread and butter it lightly. Arrange the ham on the bread, trimming it to fit. Mix the cheese with the cream and mustard and spread over the ham.
-
Step 2
Trim off the crusts and cut each slice into 4. Grill on a baking tray until the cheese is bubbling and browned.
Nutritional Information
- Kcals 77
- Carbs 3.3g
- Protein 3.9g
- Fat 5.5g
- Saturates 3.2g
- Fibre 0.2g
