Advertisement

  • 3 thin slices sourdough bread
  • butter
  • 3 slices cooked ham
  • 100g cheddar
    grated
  • 1 tbsp double cream
  • 1 tsp Dijon mustard

Nutrition: per serving

  • kcal77
  • fat5.5g
  • saturates3.2g
  • carbs3.3g
  • sugars0g
  • fibre0.2g
  • protein3.9g
  • salt0g

Method

  • step 1

    Toast the bread and butter it lightly. Arrange the ham on the bread, trimming it to fit. Mix the cheese with the cream and mustard and spread over the ham.

  • step 2

    Trim off the crusts and cut each slice into 4. Grill on a baking tray until the cheese is bubbling and browned.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement