Courgette and chive pasta
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 200g linguine
- 2 courgettes, finely sliced
- olive oil
- 1 clove garlic, finely sliced
- small bunch chives, chopped
- 1 lemon, zested and juiced
- 3 tbsp mascarpone
Method
- STEP 1
Cook the pasta, then drain, keeping some of the cooking water.
- STEP 2
Fry the courgette slices in a little olive oil, turning up the heat so they brown around the edges. Add the garlic and chives and cook for a minute, then add the lemon zest and juice and season well. Stir this into the linguine, then add the mascarpone and a splash of pasta water and toss everything together before serving.