Olive Magazine
Courgette and chive pasta

Courgette and chive pasta

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

Fresh and easy pasta dish for two. The courgette, garlic and lemon sauce is ready in the time it takes to cook the linguine. Mix in creamy mascarpone and serve

  • Vegetarian
Nutrition:
NutrientUnit
kcal512
fat17.1g
carbs71.6g
fibre5.1g
protein15.4g
salt0.1g
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Ingredients

  • 200g linguine
  • 2 courgettes, finely sliced
  • olive oil
  • 1 clove garlic, finely sliced
  • small bunch chives, chopped
  • 1 lemon, zested and juiced
  • 3 tbsp mascarpone

Method

  • STEP 1

    Cook the pasta, then drain, keeping some of the cooking water.

  • STEP 2

    Fry the courgette slices in a little olive oil, turning up the heat so they brown around the edges. Add the garlic and chives and cook for a minute, then add the lemon zest and juice and season well. Stir this into the linguine, then add the mascarpone and a splash of pasta water and toss everything together before serving.

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