Fry the courgette slices in a little olive oil, turning up the heat so they brown around the edges. Add the garlic and chives and cook for a minute, then add the lemon zest and juice and season well. Stir this into the linguine, then add the mascarpone and a splash of pasta water and toss everything together before serving.
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Ingredients
- linguine 200g
- courgettes 2, finely sliced
- olive oil
- garlic 1 clove, finely sliced
- chives small bunch, chopped
- lemon 1, zested and juiced
- mascarpone 3 tbsp
Method
-
Step 1
Cook the pasta, then drain, keeping some of the cooking water.
-
Step 2
Fry the courgette slices in a little olive oil, turning up the heat so they brown around the edges. Add the garlic and chives and cook for a minute, then add the lemon zest and juice and season well. Stir this into the linguine, then add the mascarpone and a splash of pasta water and toss everything together before serving.
Nutritional Information
- Kcals 512
- Fat 17.1g
- Carbs 71.6g
- Fibre 5.1g
- Protein 15.4g
- Salt 0.1g
