Advertisement

Ingredients

  • 1/4 loaf sourdough
  • 1 small avocado, peeled and cut into chunks
  • 75g blue cheese, crumbled
  • 100g mini plum tomatoes, quartered
  • 50g watercress, leaves only
  • 4 slices smoked streaky bacon, cooked until crisp

GREEN GODDESS DRESSING

  • 2 spring onions, chopped including the green bits
  • 1/2 lemon, juiced
  • 2 tbsp mayonnaise
  • 1/2 small bunch basil, chopped
  • 1/2 small bunch chives, chopped

Method

  • STEP 1

    Heat the oven to 200C/ fan 180C/gas 6.

  • STEP 2

    Cut the sourdough into chunks, toss in olive oil and bake for 10-15 mins until crisp and golden.

  • STEP 3

    Whizz all the dressing ingredients to a purée in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it) and season.

  • STEP 4

    Arrange all the salad ingredients except the bacon in separate piles on a plate. Drizzle over the dressing and break over the bacon.

Watch our 20-second video for the easiest way to stone an avocado...

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement