Cobb salad with green goddess dressing
Published: June 23, 2015 at 12:24 PM
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Serves 2
Easy
Total time: 30 mins
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Cobb salad is an American classic of chopped tomatoes, avocado, leaves and crisp bacon. Our version adds blue cheese, sourdough croutons and a green goddess dressing.
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Try this Cobb salad with green goddess dressing, then check out our classic Cobb salad and more summer salad recipes.
Ingredients
Nutrition
-
1/4 loaf sourdough
-
1 small avocado
peeled and cut into chunks
-
75g blue cheese
crumbled
-
100g mini plum tomatoes
quartered
-
50g watercress
leaves only
-
4 slices smoked streaky bacon
cooked until crisp
GREEN GODDESS DRESSING
-
2 spring onions
chopped including the green bits
-
1/2 lemon
juiced
-
2 tbsp mayonnaise
-
1/2 small bunch basil
chopped
-
1/2 small bunch chives
chopped
Nutrition: per serving
- kcal756
- fat57.6g
- saturates17g
- carbs30.9g
- fibre5g
- protein26g
- salt4.2g
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Method
-
step 1
Heat the oven to 200C/ fan 180C/gas 6.
-
step 2
Cut the sourdough into chunks, toss in olive oil and bake for 10-15 mins until crisp and golden.
-
step 3
Whizz all the dressing ingredients to a purée in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it) and season.
-
step 4
Arrange all the salad ingredients except the bacon in separate piles on a plate. Drizzle over the dressing and break over the bacon.
Watch our 20-second video for the easiest way to stone an avocado...
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