Cobb salad with green goddess dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1/4 loaf sourdough
- 1 small avocadopeeled and cut into chunks
- 75g blue cheesecrumbled
- 100g mini plum tomatoesquartered
- 50g watercressleaves only
- 4 slices smoked streaky baconcooked until crisp
GREEN GODDESS DRESSING
- 2 spring onionschopped including the green bits
- 1/2 lemonjuiced
- 2 tbsp mayonnaise
- 1/2 small bunch basilchopped
- 1/2 small bunch chiveschopped
Nutrition: per serving
- kcal756
- fat57.6g
- saturates17g
- carbs30.9g
- fibre5g
- protein26g
- salt4.2g
Method
step 1
Heat the oven to 200C/ fan 180C/gas 6.
step 2
Cut the sourdough into chunks, toss in olive oil and bake for 10-15 mins until crisp and golden.
step 3
Whizz all the dressing ingredients to a purée in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it) and season.
step 4
Arrange all the salad ingredients except the bacon in separate piles on a plate. Drizzle over the dressing and break over the bacon.
