Cobb Salad Recipe With Dressing

Cobb salad with green goddess dressing

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

1/4 loaf sourdough
1 small avocado, peeled and cut into chunks
75g blue cheese, crumbled
100g mini plum tomatoes, quartered
50g watercress, leaves only
4 slices smoked streaky bacon, cooked until crisp

GREEN GODDESS DRESSING

2 spring onions, chopped including the green bits
1/2 lemon, juiced
2 tbsp mayonnaise
1/2 small bunch basil, chopped
1/2 small bunch chives, chopped

Method

STEP 1
Heat the oven to 200C/ fan 180C/gas 6.
STEP 2
Cut the sourdough into chunks, toss in olive oil and bake for 10-15 mins until crisp and golden.
STEP 3
Whizz all the dressing ingredients to a purée in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it) and season.
STEP 4
Arrange all the salad ingredients except the bacon in separate piles on a plate. Drizzle over the dressing and break over the bacon.