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Ingredients
- sourdough 1/4 loaf
- avocado 1 small, peeled and cut into chunks
- blue cheese 75g, crumbled
- mini plum tomatoes 100g, quartered
- watercress 50g, leaves only
- smoked streaky bacon 4 slices, cooked until crisp
GREEN GODDESS DRESSING
- spring onions 2, chopped including the green bits
- lemon 1/2, juiced
- mayonnaise 2 tbsp
- basil 1/2 small bunch, chopped
- chives 1/2 small bunch, chopped
Method
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Step 1
Heat the oven to 200C/ fan 180C/gas 6.
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Step 2
Cut the sourdough into chunks, toss in olive oil and bake for 10-15 mins until crisp and golden.
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Step 3
Whizz all the dressing ingredients to a purée in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it) and season.
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Step 4
Arrange all the salad ingredients except the bacon in separate piles on a plate. Drizzle over the dressing and break over the bacon.
Watch our 20-second video for the easiest way to stone an avocado...
Nutritional Information
- Kcals 756
- Fat 57.6g
- Saturates 17g
- Carbs 30.9g
- Fibre 5g
- Protein 26g
- Salt 4.2g