
Cobb salad with green goddess dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1/4 loaf sourdough
- 1 small avocado, peeled and cut into chunks
- 75g blue cheese, crumbled
- 100g mini plum tomatoes, quartered
- 50g watercress, leaves only
- 4 slices smoked streaky bacon, cooked until crisp
GREEN GODDESS DRESSING
- 2 spring onions, chopped including the green bits
- 1/2 lemon, juiced
- 2 tbsp mayonnaise
- 1/2 small bunch basil, chopped
- 1/2 small bunch chives, chopped
Method
- STEP 1
Heat the oven to 200C/ fan 180C/gas 6.
- STEP 2
Cut the sourdough into chunks, toss in olive oil and bake for 10-15 mins until crisp and golden.
- STEP 3
Whizz all the dressing ingredients to a purée in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it) and season.
- STEP 4
Arrange all the salad ingredients except the bacon in separate piles on a plate. Drizzle over the dressing and break over the bacon.