Chicken with wine, tarragon and green beans
Published: March 25, 2015 at 4:07 PM
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serves 4
Easy
Total time: 30 mins
0 reviews
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Tarragon and chicken is a classic match, and this easy chicken dish is ready in thirty minutes. It's perfect for a mid-week meal.
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Ingredients
Nutrition
-
olive oil
-
4 chicken breasts
skin on
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2 shallots
finely sliced
-
300ml white wine
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100g cold butter
diced
-
a small bunch tarragon
leaves picked
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300g green beans
blanched for 2 minutes and drained
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Heat a little oil in a large non-stick frying pan. Season the chicken breasts then cook skin-side down until the skin is crisp and golden brown. Turn over and continue to cook until the chicken is just done, about 8 minutes, remove and keep warm in a low oven.
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step 2
Add the shallots to the chicken pan and cook until softened. Add the wine then bubble until reduced by half. Whisk in the butter then stir through the tarragon and beans and season. Serve the chicken with the beans.
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