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Try this chargrilled chicken chimichurri salad, then check our more of our chicken salad recipes.

*This recipe is gluten-free according to industry standards

Ingredients

  • 2 chicken breasts, small
  • 1 tsp dried oregano
  • 1 tsp dried chilli flakes
  • olive oil

CHIMICHURRI SALAD

  • extra-virgin olive oil
  • 1 1/2 tbsp red wine vinegar
  • 1/2 red onion, finely diced
  • 1/2 small clove garlic, crushed
  • 2 handfuls rocket
  • a small bunch coriander, leaves picked
  • a small bunch flat-leaf parsley, leaves picked

Method

  • STEP 1

    Lay the two chicken breasts between clingfilm and bash until they are 1cm thick.

  • STEP 2

    Put in a bowl with the oregano, chilli flakes, some seasoning and 2 tsp olive oil.

  • STEP 3

    Whisk 1 tbsp extra-virgin olive oil and the red wine vinegar together with some seasoning in a bowl and add the red onion and garlic.

  • STEP 4

    Heat a griddle pan to high and fry the chicken pieces for 3-4 minutes on each side until chargrilled and cooked through.

  • STEP 5

    Rest on a plate for 2 minutes before slicing.

  • STEP 6

    Add the rocket, coriander and parsley leaves to the dressing and toss well.

  • STEP 7

    Pile onto plates and top with the sliced chicken and any resting juices.

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