Caramel-poached apricots
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 150g golden caster sugar
- 150ml sweet wine such as monbazillac
- 1 vanilla pod, split
- 12 apricots, halved and stoned
- 142ml double cream, whipped to soft peaks to serve
Method
- STEP 1
Melt the sugar in a deep frying pan until it starts to caramelise. Carefully add the wine and put back over the heat to melt again. Add the vanilla pod and apricots and poach gently for 20 minutes, turning once. Serve with cream.
