2053

Caramel-poached apricots

  • serves 4
  • Easy

Using only five ingredients, this elegant dessert is quick and easy to make. This recipe would also work well with nectarines.

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Ingredients

  • golden caster sugar 150g
  • sweet wine such as monbazillac 150ml
  • vanilla pod 1, split
  • apricots 12, halved and stoned
  • double cream 142ml, whipped to soft peaks to serve

Method

  • Step 1

    Melt the sugar in a deep frying pan until it starts to caramelise. Carefully add the wine and put back over the heat to melt again. Add the vanilla pod and apricots and poach gently for 20 minutes, turning once. Serve with cream.

Nutritional Information

  • Kcals 408
  • Carbs 56.4g
  • Protein 2.4g
  • Fat 19.3g
  • Salt 0.05g
  • Fibre 3.3g
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