Caramel-poached apricots
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 150g golden caster sugar
- 150ml sweet wine such as monbazillac
- 1 vanilla podsplit
- 12 apricotshalved and stoned
- 142ml double creamwhipped to soft peaks to serve
Nutrition: per serving
- kcal408
- fat19.3g
- saturates0g
- carbs56.4g
- sugars0g
- fibre3.3g
- protein2.4g
- salt0.05g
Method
step 1
Melt the sugar in a deep frying pan until it starts to caramelise. Carefully add the wine and put back over the heat to melt again. Add the vanilla pod and apricots and poach gently for 20 minutes, turning once. Serve with cream.
