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Try these butternut squash patties, then check out our Jamaican beef patties.

Ingredients

  • 300g cooked butternut squash, roughly mashed
  • ½ pack feta, roughly crumbled
  • a handful parsley, chopped
  •  1 tbsp pine nuts, toasted (some supermarkets sell them ready toasted)
  • for dusting flour, any type will do
  • olive oil
  • lemon wedges, to serve 
  •  the Greek stuff is the creamiest natural yoghurt, to serve
  • green salad, to serve

Method

  • STEP 1

    Mix the squash, feta, parsley and pine nuts and season well. Shape into 2 patties and dust with flour. Chill for 20-30 minutes. Heat a little oil in a non-stick pan and fry the patties for 10 minutes, turning carefully once, until golden. Serve with lemon wedges and natural yogurt on the side, and a green salad, if you like.

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