Butternut squash, feta and parsley patties
- Preparation and cooking time
- Total time
- + chilling
- Easy
- serves 2
Skip to ingredients
Ingredients
- 300g cooked butternut squash, roughly mashed
- ½ pack feta, roughly crumbled
- a handful parsley, chopped
- 1 tbsp pine nuts, toasted (some supermarkets sell them ready toasted)
- for dusting flour, any type will do
- olive oil
- lemon wedges, to serve
- the Greek stuff is the creamiest natural yoghurt, to serve
- green salad, to serve
Method
- STEP 1
Mix the squash, feta, parsley and pine nuts and season well. Shape into 2 patties and dust with flour. Chill for 20-30 minutes. Heat a little oil in a non-stick pan and fry the patties for 10 minutes, turning carefully once, until golden. Serve with lemon wedges and natural yogurt on the side, and a green salad, if you like.
