Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 200C/fan 180C/gas 6. Tear the ciabatta into bite-sized chunks and toss with a drizzle of olive oil. Bake until deep golden and crisp, about 10 minutes. Make the dressing by whisking all the ingredients together with 6 tbsp olive oil and some seasoning.
Divide the lettuce leaves between 4 plates. Tear each burrata in two and divide between the plates. Spoon over the dressing then add the croutons and serve.