Butter lettuce with burrata and caper dressing
- Preparation and cooking time
- Total time
- Serves 4
Skip to ingredients
- 8 thick slices ciabattacrusts trimmed
- olive oil
- 2 heads butterhead or other soft lettuceseparated
- 2 burrata
- 2 shallotsfinely chopped
- 2 lemonsjuiced
- 2 tsp Dijon mustard
- 2 tbsp small capers
- a handful flat-leaf parsleychopped
Nutrition: per serving
- kcal590
- fat35.8g
- saturates11.9g
- sugars4.7g
- fibre4.9g
- protein22.4g
- salt1.9g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Tear the ciabatta into bite-sized chunks and toss with a drizzle of olive oil. Bake until deep golden and crisp, about 10 minutes. Make the dressing by whisking all the ingredients together with 6 tbsp olive oil and some seasoning.
step 2
Divide the lettuce leaves between 4 plates. Tear each burrata in two and divide between the plates. Spoon over the dressing then add the croutons and serve.
