Name: Blue cheese sauce
Total time: 10 min
Yield: Serves 4
Ingredients: a knob butter; 1 long shallot, finely chopped; 2 tbsp white wine; 150ml double cream; 50g roquefort or St Agur blue cheese

A small copper pan filled with a creamy cheese sauce

Ingredients

a knob butter
1 long shallot, finely chopped
2 tbsp white wine
150ml double cream
50g roquefort or St Agur blue cheese

Method

STEP 1
Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
STEP 2
Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted and the mixture is slightly smooth, then season and serve.