Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To make a dressing, whisk 3 tbsp olive oil, the vinegar, orange juice and zest, shallot and mustard together and season.
Toss ¾ of dressing with the beans. Arrange the beans, beetroot and cheese on 2 plates and drizzle over extra dressing.