Beetroot, green bean and goat’s cheese salad

  • serves 2
  • Easy

This is a lovely wintery salad of beetroot, green beans and goat’s cheese, dressed with an orange juice, shallot and mustard dressing. The colours are beautiful and it would make a pretty starter or even a main course salad.



  • olive oil
  • red wine vinegar 1 tbsp
  • orange 1 tbsp juice and zest of ½
  • shallot 1, very finely chopped
  • wholegrain mustard 2 tsp
  • green beans 200g, blanched and drained
  • cooked beetroot 4 small vac-packed, cut into wedges
  • goat’s cheese 100g, crumbled


  • Step 1

    To make a dressing, whisk 3 tbsp olive oil, the vinegar, orange juice and zest, shallot and mustard together and season. 

  • Step 2

    Toss ¾ of dressing with the beans. Arrange the beans, beetroot and cheese on 2 plates and drizzle over extra dressing.

Nutritional Information

  • Kcals 313
  • Carbs 11.2g
  • Protein 10.6g
  • Fat 25.5g
  • Salt 1g
  • Saturates 7.3g
  • Fibre 3.8g