Beetroot, green bean and goat’s cheese salad

Name: Beetroot, green bean and goat’s cheese salad
Total time: 15 min
Ingredients: olive oil; red wine vinegar 1 tbsp; orange 1 tbsp juice and zest of ½; shallot 1, very finely chopped; wholegrain mustard 2 tsp; green beans 200g, blanched and drained; cooked beetroot 4 small vac-packed, cut into wedges; goat’s cheese 100g, crumbled

15 minutes
serves 2
Easy

This is a lovely wintery salad of beetroot, green beans and goat’s cheese, dressed with an orange juice, shallot and mustard dressing. The colours are beautiful and it would make a pretty starter or even a main course salad.

March 25, 2015 at 3:08 pm

Ingredients

olive oil
red wine vinegar 1 tbsp
orange 1 tbsp juice and zest of ½
shallot 1, very finely chopped
wholegrain mustard 2 tsp
green beans 200g, blanched and drained
cooked beetroot 4 small vac-packed, cut into wedges
goat’s cheese 100g, crumbled

Method

Step 1

To make a dressing, whisk 3 tbsp olive oil, the vinegar, orange juice and zest, shallot and mustard together and season.
Step 2

Toss ¾ of dressing with the beans. Arrange the beans, beetroot and cheese on 2 plates and drizzle over extra dressing.