Baked goat’s cheese with toasted brioche
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 6 antipasti marinated onionshalved (look for Waitrose or Sacla borretone onions)
- 2 heaped tsp tomato chutney
- 100g soft goat’s cheese
- olive oil
- toasted briocheto serve
Nutrition: per serving
- kcal147
- fat11.3g
- saturates5.4g
- carbs4.6g
- sugars0g
- fibre0.5g
- protein6.9g
- salt1.68g
Method
step 1
Put the onions in the bottom of 2 ramekins and add 1 tsp of chutney to each. Add half of the goat’s cheese to each and drizzle with olive oil.
Grill under a medium heat for 8-10 minutes, or until the cheese is bubbling and browned. You need to give this a decent amount of time or the onions won’t warm through serve with the brioche.
