Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the onions in the bottom of 2 ramekins and add 1 tsp of chutney to each. Add half of the goat’s cheese to each and drizzle with olive oil.
Grill under a medium heat for 8-10 minutes, or until the cheese is bubbling and browned. You need to give this a decent amount of time or the onions won’t warm through serve with the brioche.