Ingredients
- antipasti marinated onions 6, halved (look for Waitrose or Sacla borretone onions)
- tomato chutney 2 heaped tsp
- soft goat’s cheese 100g
- olive oil
- brioche toasted, to serve
Method
-
Step 1
Put the onions in the bottom of 2 ramekins and add 1 tsp of chutney to each. Add half of the goat’s cheese to each and drizzle with olive oil.
Grill under a medium heat for 8-10 minutes, or until the cheese is bubbling and browned. You need to give this a decent amount of time or the onions won’t warm through serve with the brioche.
Nutritional Information
- Kcals 147
- Carbs 4.6g
- Protein 6.9g
- Fat 11.3g
- Salt 1.68g
- Saturates 5.4g
- Fibre 0.5g
