Olive Magazine

Baked goat’s cheese with toasted brioche

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

Creamy goats cheese is baked on top of tomato chutney and served on top of sweet brioche. This quick and easy dish looks impressive and is our best veggie starter.

  • Vegetarian
Nutrition:
NutrientUnit
kcal147
fat11.3g
saturates5.4g
carbs4.6g
sugars0g
fibre0.5g
protein6.9g
salt1.68g
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Ingredients

  • 6 antipasti marinated onions, halved (look for Waitrose or Sacla borretone onions)
  • 2 heaped tsp tomato chutney
  • 100g soft goat’s cheese
  • olive oil
  • toasted brioche, to serve

Method

  • STEP 1

    Put the onions in the bottom of 2 ramekins and add 1 tsp of chutney to each. Add half of the goat’s cheese to each and drizzle with olive oil.
    Grill under a medium heat for 8-10 minutes, or until the cheese is bubbling and browned. You need to give this a decent amount of time or the onions won’t warm through serve with the brioche.

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