Bacon-Wrapped Halloumi Recipe with Pea Salad

Bacon-wrapped halloumi with pea salad

  • serves 2
  • Easy

Wrap halloumi slices in streaky bacon and fry until crisp and golden. Serve on a bed of dressed peas and pea shoots for a vibrant midweek meal


*This recipe is gluten-free according to industry standards



  • frozen peas 200g
  • Dijon mustard ½ tsp
  • red wine vinegar 1 tbsp
  • olive oil 1 tbsp
  • spring onions 4, chopped
  • thin-cut streaky bacon 6 slices
  • halloumi 1 block, cut into 6 short slices
  • pea shoots 50g


  • Step 1

    Put the peas in a colander and pour over a kettle of boiling water. Drain well.

  • Step 2

    Put the mustard and vinegar in a bowl and whisk, then whisk in the oil and season. Add the peas and spring onions and toss.

  • Step 3

    Put the bacon slices on a chopping board and scrape along them with the back of a knife to stretch them out so they’re thinner. Wrap each halloumi slice in a strip of bacon.

  • Step 4

    Heat a non-stick frying pan and fry the wrapped halloumi until really golden and crisp.

  • Step 5

    Toss the pea shoots into the peas and serve with the halloumi.

Check out our other halloumi recipes here...

Halloumi-stuffed pittas with cucumber and pickled cabbage

Nutritional Information

  • Kcals 659
  • Fat 47.2g
  • Saturates 24.5g
  • Carbs 12.8g
  • Sugars 8g
  • Fibre 6.2g
  • Protein 42.5g
  • Salt 5.4g