Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the peas in a colander and pour over a kettle of boiling water. Drain well.
Put the mustard and vinegar in a bowl and whisk, then whisk in the oil and season. Add the peas and spring onions and toss.
Put the bacon slices on a chopping board and scrape along them with the back of a knife to stretch them out so they’re thinner. Wrap each halloumi slice in a strip of bacon.
Heat a non-stick frying pan and fry the wrapped halloumi until really golden and crisp.
Toss the pea shoots into the peas and serve with the halloumi.