Olive Magazine
Bacon-Wrapped Halloumi Recipe with Pea Salad

Bacon-wrapped halloumi with pea salad

Published: November 1, 2017 at 9:56 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Wrap halloumi slices in streaky bacon and fry until crisp and golden. Serve on a bed of dressed peas and pea shoots for a vibrant midweek meal

  • Gluten free
Nutrition:
NutrientUnit
kcal659
fat47.2g
saturates24.5g
carbs12.8g
sugars8g
fibre6.2g
protein42.5g
salt5.4g
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*This recipe is gluten-free according to industry standards

Ingredients

  • 200g frozen peas
  • ½ tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 4 spring onions, chopped
  • 6 slices thin-cut streaky bacon
  • 1 block halloumi, cut into 6 short slices
  • 50g pea shoots

Method

  • STEP 1

    Put the peas in a colander and pour over a kettle of boiling water. Drain well.

  • STEP 2

    Put the mustard and vinegar in a bowl and whisk, then whisk in the oil and season. Add the peas and spring onions and toss.

  • STEP 3

    Put the bacon slices on a chopping board and scrape along them with the back of a knife to stretch them out so they’re thinner. Wrap each halloumi slice in a strip of bacon.

  • STEP 4

    Heat a non-stick frying pan and fry the wrapped halloumi until really golden and crisp.

  • STEP 5

    Toss the pea shoots into the peas and serve with the halloumi.

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