Bacon, egg and new potato caesar
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 150g baby new potatoes
- 6 slices streaky bacon
- 1 small head romaine lettucechopped
- 2 eggspoached to serve
- a handful chiveschopped
- 4 tbsp half-fat crème fraîche
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 clove garliccrushed
- 25g parmesanfinely grated
- 1/2 lemonjuiced
Nutrition: per serving
- kcal473
- fat32.4g
- saturates16.5g
- carbs17.1g
- sugars5.9g
- fibre5.1g
- protein24.8g
- salt3.2g
Method
step 1
Cook the new potatoes in boiling salted water until tender, about 10 minutes, then drain and cool. Grill the bacon until crisp.
step 2
Mix the crème fraîche, Dijon mustard, Worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of water, then season.
step 3
Toss the potatoes and lettuce with the dressing and divide between 2 plates. Top with the bacon, broken into pieces, an egg and a sprinkling of chives.
