Bacon, egg and new potato caesar

Name: Bacon, egg and new potato caesar
Total time: 20 min
Yield: serves 2
Ingredients: baby new potatoes 150g; streaky bacon 6 slices; romaine lettuce 1 small head, chopped; eggs 2, poached to serve; chives a handful, chopped; half-fat crème fraîche 4 tbsp; Dijon mustard 1 tsp; Worcestershire sauce 1/2 tsp; garlic 1/2 clove, crushed; parmesan 25g, finely grated; lemon 1/2, juiced

20 minutes
serves 2
Easy

A classic combination (bacon + egg + potatoes), made all the more delicious with a homemade Worcestershire sauce and Dijon mustard dressing

June 1, 2016 at 3:50 pm

Ingredients

baby new potatoes 150g
streaky bacon 6 slices
romaine lettuce 1 small head, chopped
eggs 2, poached to serve
chives a handful, chopped
half-fat crème fraîche 4 tbsp
Dijon mustard 1 tsp
Worcestershire sauce 1/2 tsp
garlic 1/2 clove, crushed
parmesan 25g, finely grated
lemon 1/2, juiced

Method

Step 1

Cook the new potatoes in boiling salted water until tender, about 10 minutes, then drain and cool. Grill the bacon until crisp.
Step 2

Mix the crème fraîche, Dijon mustard, Worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of water, then season.
Step 3

Toss the potatoes and lettuce with the dressing and divide between 2 plates. Top with the bacon, broken into pieces, an egg and a sprinkling of chives.