Bacon, egg and new potato caesar

Name: Bacon, egg and new potato caesar
Total time: 20 min
Yield: Serves 2
Ingredients: 150g baby new potatoes; 6 slices streaky bacon; 1 small head romaine lettuce chopped; 2 eggs poached to serve; a handful chives chopped; 4 tbsp half-fat crème fraîche; 1 tsp Dijon mustard; 1/2 tsp Worcestershire sauce; 1/2 clove garlic crushed; 25g parmesan finely grated; 1/2 lemon juiced

Published: June 1, 2016 at 3:50 PM

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Serves 2

Easy

Total time: 20 mins

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A classic combination (bacon + egg + potatoes), made all the more delicious with a homemade Worcestershire sauce and Dijon mustard dressing

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Alternatives

Complete the dish

Try our bacon, egg and new potato caesar salad, then check out our easy caesar salad recipe.

Ingredients

Nutrition

150g baby new potatoes
6 slices streaky bacon
1 small head romaine lettuce

chopped
2 eggs

poached to serve
a handful chives

chopped
4 tbsp half-fat crème fraîche
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 clove garlic

crushed
25g parmesan

finely grated
1/2 lemon

juiced

Nutrition: per serving

kcal473
fat32.4g
saturates16.5g
carbs17.1g
sugars5.9g
fibre5.1g
protein24.8g
salt3.2g

Method

step 1

Cook the new potatoes in boiling salted water until tender, about 10 minutes, then drain and cool. Grill the bacon until crisp.
step 2

Mix the crème fraîche, Dijon mustard, Worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of water, then season.
step 3

Toss the potatoes and lettuce with the dressing and divide between 2 plates. Top with the bacon, broken into pieces, an egg and a sprinkling of chives.

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