Olive Magazine
Caesar Potato Salad Recipe

Bacon, egg and new potato caesar

Published: June 1, 2016 at 3:50 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

A classic combination (bacon + egg + potatoes), made all the more delicious with a homemade Worcestershire sauce and Dijon mustard dressing

Nutrition:
NutrientUnit
kcal473
fat32.4g
saturates16.5g
carbs17.1g
sugars5.9g
fibre5.1g
protein24.8g
salt3.2g
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Try our bacon, egg and new potato caesar salad, then check out our easy caesar salad recipe.

Ingredients

  • 150g baby new potatoes
  • 6 slices streaky bacon
  • 1 small head romaine lettuce, chopped
  • 2 eggs, poached to serve
  • a handful chives, chopped
  • 4 tbsp half-fat crème fraîche
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1/2 clove garlic, crushed
  • 25g parmesan, finely grated
  • 1/2 lemon, juiced 

Method

  • STEP 1

    Cook the new potatoes in boiling salted water until tender, about 10 minutes, then drain and cool. Grill the bacon until crisp.

  • STEP 2

    Mix the crème fraîche, Dijon mustard, Worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of water, then season.

  • STEP 3

    Toss the potatoes and lettuce with the dressing and divide between 2 plates. Top with the bacon, broken into pieces, an egg and a sprinkling of chives.

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