Easy Party Food For New Year's Eve

Avocado and prawn cocktail toasts

  • makes 32
  • Easy

It's your classic prawn cocktail with a twist. Pass them around your Christmas do and watch as everyone tucks in with glee.

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Ingredients

  • avocados 2, cut in half and stoned
  • rye bread a small loaf (about 8 slices), sliced and toasted
  • cooked crayfish tails 2 x 120g packs, (or cooked atlantic prawns, if you can't find crayfish)
  • mayonnaise 3 tbsp
  • yuzu juice 2 tbsp
  • fresh dill 1-2 tbsp, roughly chopped

Method

  • Step 1

    Carefully scoop out the avocado halves with a spoon keeping them whole and put them flat-side down on a chopping board. Thinly slice the avocado lengthways and fan the slices across the rye bread toasts so that the bread is completely covered.

  • Step 2

    Roughly chop the crayfish tails and mix with the mayonnaise, a pinch of salt and the yuzu juice. Spoon over the toasts, leaving some of the avocado exposed, and sprinkle over the fresh dill.

  • Step 3

    Neatly slice each toast into quarters (bite-size) pieces.

Check out our best ever Christmas canapés here

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Nutritional Information

  • Kcals 66
  • Fat 4.9g
  • Saturates 0.7g
  • Carbs 3g
  • Sugars 0.3g
  • Fibre 0.9g
  • Protein 2g
  • Salt 0.1g
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