Avocado And Prawn Cocktail Toasts Recipe | olivemagazine

Easy Party Food For New Year's Eve

2 avocados
cut in half and stoned
a small loaf (about 8 slices) rye bread
sliced and toasted
2 x 120g packs cooked crayfish tails
(or cooked atlantic prawns, if you can't find crayfish)
3 tbsp mayonnaise
2 tbsp yuzu juice
1-2 tbsp fresh dill
roughly chopped

Method

step 1
Carefully scoop out the avocado halves with a spoon keeping them whole and put them flat-side down on a chopping board. Thinly slice the avocado lengthways and fan the slices across the rye bread toasts so that the bread is completely covered.
step 2
Roughly chop the crayfish tails and mix with the mayonnaise, a pinch of salt and the yuzu juice. Spoon over the toasts, leaving some of the avocado exposed, and sprinkle over the fresh dill.
step 3
Neatly slice each toast into quarters (bite-size) pieces.