Advertisement

Ingredients

  • 140g stilton
  • 100g softened butter
  • 1/2 tsp green peppercorns in brine
  • 1tsp yellow mustard seeds

Method

  • STEP 1

    Mash the stilton with 50g softened butter. Divide between 4 pots or jars and smooth the tops. Melt another 50g butter, stir in the green peppercorns in brine, drained well and crushed, and the yellow mustard seeds. Pour enough over each pot to seal in the cheese and chill to set.
    Serve with thin celery sticks, wheat crackers or thinly sliced, toasted baguette, sliced apple and small glasses of port. Or ditch the peppercorns, and serve with fruit cake or Eccles cakes instead.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement