Parma ham, artichoke and parmesan bruschetta

Name: Parma ham, artichoke and parmesan bruschetta
Total time: 20 min
Yield: Serves 4
Ingredients: 8 slices ciabatta toasted and drizzled with olive oil; 8 slices parma ham cut into smaller pieces; 200g chargrilled artichokes any large pieces cut in half; a handful of leaves basil; (or vegetarian alternative) handful of curls parmesan to serve

Published: December 19, 2014 at 2:29 PM

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Serves 4

Easy

Total time: 20 mins

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These souped-up bruschetta are ideal for grazing: topped with chargrilled artichokes, Parmesan, Parma ham and basil. Ready to tuck into in just 20 minutes.

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Ingredients

Nutrition

8 slices ciabatta

toasted and drizzled with olive oil
8 slices parma ham

cut into smaller pieces
200g chargrilled artichokes

any large pieces cut in half
a handful of leaves basil
(or vegetarian alternative) handful of curls parmesan

to serve

Nutrition: per serving

kcal457
fat24.3g
saturates5.2g
carbs43.4g
fibre3.2g
protein18.9g
salt3.61g

Method

step 1

Lay the ham pieces onto the ciabatta and then pile on the artichoke, basil and parmesan.

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