Parma ham, artichoke and parmesan bruschetta
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 8 slices ciabattatoasted and drizzled with olive oil
- 8 slices parma hamcut into smaller pieces
- 200g chargrilled artichokesany large pieces cut in half
- a handful of leaves basil
- (or vegetarian alternative) handful of curls parmesanto serve
Nutrition: per serving
- kcal457
- fat24.3g
- saturates5.2g
- carbs43.4g
- fibre3.2g
- protein18.9g
- salt3.61g
Method
step 1
Lay the ham pieces onto the ciabatta and then pile on the artichoke, basil and parmesan.
