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Ingredients
- ciabatta 8 slices, toasted and drizzled with olive oil
- parma ham 8 slices, cut into smaller pieces
- chargrilled artichokes 200g, any large pieces cut in half
- basil a handful of leaves
- parmesan (or vegetarian alternative) handful of curls, to serve
Method
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Step 1
Lay the ham pieces onto the ciabatta and then pile on the artichoke, basil and parmesan.
Nutritional Information
- Kcals 457
- Fat 24.3g
- Saturates 5.2g
- Carbs 43.4g
- Fibre 3.2g
- Protein 18.9g
- Salt 3.61g