Sliced potatoes, cheese and onions in a pan

Pan haggerty

Name: Pan haggerty
Total time: 50 min
Yield: serves 4
Cuisine: British
Ingredients: vegetable oil; 2 onions thinly sliced; 2 tbsp goose fat, lard or oil melted; (such as King Edward) 800g floury potatoes thinly sliced; grated to make a couple of handfuls cheddar

Published: February 25, 2023 at 2:28 PM

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serves 4

Easy

Total time: 50 mins

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Hailing from Northumberland, pan haggerty combines layers of buttery potato and onion topped with bubbling cheddar cheese. Serve this warming one-pot with steamed greens

Vegetarian

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Ingredients

Nutrition

vegetable oil
2 onions

thinly sliced
2 tbsp goose fat, lard or oil

melted
(such as King Edward) 800g floury potatoes

thinly sliced
grated to make a couple of handfuls cheddar

Nutrition: per serving

kcal369
fat21.5g
saturates7.7g
carbs22.2g
sugars0g
fibre2.2g
protein7.3g
salt0.34g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Heat 2tbsp oil in a frying pan and soften the onions for 7 minutes until they start to caramelise. Remove and drain on kitchen paper. Clean the pan, return to the heat and add ½ the fat.
step 2

Add a layer of potato, then onion and season. repeat until you have used all the potatoes and onions. Spoon over the remaining melted fat, cover with foil and cook on a high shelf for 25-30 minutes. Remove the foil and test with a sharp knife – it should glide through easily.
step 3

Sprinkle with the cheddar then pop under a hot grill until golden and bubbly. Run a knife around the edges and slide onto a plate.

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