Mini-tartiflettes with crisp salad and crusty bread
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- such as Desirée or Charlotte 350g waxy potatoespeeled and sliced
- 1 onionfinely sliced
- butter
- 6 slices smoked streaky baconchopped
- 100g reblochon or raclette cheeserind cut off and roughly diced
- 150ml single cream
- to serve crusty bread
- to serve green salad
Nutrition: per serving
- kcal670
- fat46.8g
- carbs36g
- fibre3g
- protein28.5g
- salt3.81g
Method
step 1
Heat the oven to 190C/fan 170C/gas 5. Boil the potatoes until tender then drain well. Cook the onion in a knob of butter until soft then add the bacon and cook until it starts to crisp and the onions begin to caramelise.
step 2
Butter 2 small baking or gratin dishes. Layer up the cooked potato with the bacon, onion and cheese, seasoning each layer. Pour over the cream. Bake for 20-30 minutes until golden. Serve with bread and green salad.
