Mini-tartiflettes with crisp salad and crusty bread

  • serves 2
  • Easy

Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes. This version is just as good at home in the colder months.



  • waxy potatoes such as Desirée or Charlotte 350g, peeled and sliced
  • onion 1, finely sliced
  • butter
  • smoked streaky bacon 6 slices, chopped
  • reblochon or raclette cheese 100g, rind cut off and roughly diced
  • single cream 150ml
  • crusty bread to serve
  • green salad to serve


  • Step 1

    Heat the oven to 190C/fan 170C/gas 5. Boil the potatoes until tender then drain well. Cook the onion in a knob of butter until soft then add the bacon and cook until it starts to crisp and the onions begin to caramelise.

  • Step 2

    Butter 2 small baking or gratin dishes. Layer up the cooked potato with the bacon, onion and cheese, seasoning each layer. Pour over the cream. Bake for 20-30 minutes until golden. Serve with bread and green salad.

Nutritional Information

  • Kcals 670
  • Carbs 36g
  • Protein 28.5g
  • Fat 46.8g
  • Salt 3.81g
  • Fibre 3g