Vietnamese turkey salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 80ml rice vinegar or cider vinegar
- 1 tbsp caster sugar
- 1 small red chillihalved
- 50g rice noodlescooked/soaked following the packet instructions
- 200g cooked turkeyshredded
- coriander or mint leavesa handful of each
- ½ Chinese leafshredded
- 1 carrotshredded
- a small handful peanutstoasted and chopped
Nutrition: per serving
- kcal335
- fat8.2g
- saturates1.9g
- carbs34.1g
- fibre1.7g
- protein33.4g
- salt0.21g
Method
step 1
Simmer the rice vinegar, sugar and chilli together for 3 minutes, fish out the chilli and throw away. Pour over the noodles. Add the rest of the ingredients, except the peanuts and toss together. Sprinkle with the nuts.
