Advertisement

Ingredients

  • 500g skinless chicken thigh fillets, pulsed to mince in a food processor or use chicken mince
  • 3 shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 stalks lemon grass, finely chopped
  • 11/2 tsp cornflour
  • a small bunch coriander, finely chopped
  • 3 tbsp (available from most supermarkets) fish sauce
  • golden caster sugar
  • 1/2 small cucumber, diced
  • to serve little gem lettuce leaves
  • to serve sweet chilli sauce
  • 1 red chilli, finely sliced

Method

  • STEP 1

    Mix the chicken, shallots, garlic, lemon grass, cornflour, coriander and fish sauce in a bowl with some black pepper.

  • STEP 2

    Heat the oven to 200C/fan 180C/gas 6. With lightly oiled hands, shape the mixture into 4cm meatballs. Roll each meatball in sugar and put on a baking tray lined with foil. Bake for 15 minutes, shaking the pan a couple of times to evenly coat with the sugary caramel.

  • STEP 3

    To serve, put a meatball on a lettuce leaf and sprinkle with cucumber, coriander and chilli. Serve with a bowl of sweet chilli dipping sauce.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement