Quick and Easy Chicken Casserole Recipe

Quick chicken casserole

  • serves 2
  • A little effort

A great one-pot dish, our quick and easy chicken casserole makes a delicious mid-week meal that is really hearty and comforting. Saves on the washing up, too!


Try this quick chicken casserole, then check out our chicken Dijon casserole, chicken chasseurhealthy chicken casserole and more chicken casserole recipes.



  • skinless chicken thigh fillets 4 large or 6 small
  • shallots 3, quartered
  • carrot 1, sliced
  • new potatoes or salad potatoes 8, skin left on and halved or quartered if large
  • chicken stock 500ml
  • frozen peas 1 cupful
  • tarragon a small bunch, chopped
  • half-fat crème fraîche 1 tbsp (optional)


  • Step 1

    Put the chicken thighs, shallots, carrot, potatoes, some seasoning and the stock in a wide casserole and bring to a simmer. Cover and cook for 15 minutes, then add the peas and tarragon and cook for a further 10 minutes or until the potato is tender. Stir in the crème fraîche, if you like, then serve.

Nutritional Information

  • Kcals 412
  • Fat 7.1g
  • Carbs 38.8g
  • Fibre 6.7g
  • Protein 50.7g
  • Salt 1.81g