4351

Very quick chicken casserole

  • serves 2
  • Easy

We know you love this classic olive recipe. A great one-pot dish, our quick and easy chicken casserole makes a delicious mid-week meal that is really hearty and comforting. Saves on the washing up, too!

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Ingredients

  • skinless chicken thigh fillets 4 large or 6 small
  • shallots 3, quartered
  • carrot 1, sliced
  • new potatoes or salad potatoes 8, skin left on and halved or quartered if large
  • chicken stock 500ml
  • frozen peas 1 cupful
  • tarragon a small bunch, chopped
  • half-fat crème fraîche 1 tbsp (optional)

Method

  • Step 1

    Put the chicken thighs, shallots, carrot, potatoes, some seasoning and the stock in a wide casserole and bring to a simmer. Cover and cook for 15 minutes, then add the peas and tarragon and cook for a further 10 minutes or until the potato is tender. Stir in the crème fraîche, if you like, then serve.

Nutritional Information

  • Kcals 412
  • Carbs 38.8g
  • Protein 50.7g
  • Fat 7.1g
  • Salt 1.81g
  • Fibre 6.7g
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