This competition is now closed Ultimate Boxing Day stacked sandwich 20 minutes serves 1 Easy The Boxing Day sandwich is one of the best parts of Christmas - here's our version December 23, 2016 at 11:20 am Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Add a small handful of watercress then the hot turkey, bacon and the brie. Spoon over 2 tbsp of the Christmas mayo and add the other slice of toast, press down and skewer into place. Advertisement Ingredients streaky bacon 4 slices left-over stuffing a couple of slices roast turkey 4 thin slices bloomer 2 slices, toasted cranberry sauce 2 tbsp watercress or rocket a small handful brie a few slices Christmas mayo 2 tbsp FOR THE CHRISTMAS MAYO mayonnaise 8 tbsp gherkins 2, finely diced shallot 1, finely diced Dijon mustard 2 tsp Method Step 1 Fry the bacon until it’s really crisp and heat up the stuffing and turkey, either in a microwave or wrapped in foil in the oven. Step 2 To assemble the sandwich, put a slice of toasted bread on a plate, spread it with cranberry sauce and top with stuffing. Step 3 Add a small handful of watercress then the hot turkey, bacon and the brie. Spoon over 2 tbsp of the Christmas mayo and add the other slice of toast, press down and skewer into place. Check out more of our best Boxing Day recipes here... Nutritional Information Kcals 210 Fat 85.3g Saturates 23.5g Carbs 45.7g Fibre 2.6g Protein 63.6g Salt 6.6g Tags Cranberries Gherkins Sandwiches Turkey Easy serves 1 Lunch Christmas New Year's Eve Advertisement You may also like Best ever Best ever Christmas leftovers recipes Guides Best Christmas cheeseboard How to Christmas day timeline Entertain Best New Year’s Eve party food Best ever Boxing Day buffet ideas Guides ep 133 – How to cook the perfect Christmas turkey and what to eat in Kerala Best ever Best ever pork recipes Family Best roast chicken recipes Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.