Add a small handful of watercress then the hot turkey, bacon and the brie. Spoon over 2 tbsp of the Christmas mayo and add the other slice of toast, press down and skewer into place.
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Ingredients
- streaky bacon 4 slices
- left-over stuffing a couple of slices
- roast turkey 4 thin slices
- bloomer 2 slices, toasted
- cranberry sauce 2 tbsp
- watercress or rocket a small handful
- brie a few slices
- Christmas mayo 2 tbsp
FOR THE CHRISTMAS MAYO
- mayonnaise 8 tbsp
- gherkins 2, finely diced
- shallot 1, finely diced
- Dijon mustard 2 tsp
Method
-
Step 1
Fry the bacon until it’s really crisp and heat up the stuffing and turkey, either in a microwave or wrapped in foil in the oven.
-
Step 2
To assemble the sandwich, put a slice of toasted bread on a plate, spread it with cranberry sauce and top with stuffing.
-
Step 3
Add a small handful of watercress then the hot turkey, bacon and the brie. Spoon over 2 tbsp of the Christmas mayo and add the other slice of toast, press down and skewer into place.
Nutritional Information
- Kcals 210
- Fat 85.3g
- Saturates 23.5g
- Carbs 45.7g
- Fibre 2.6g
- Protein 63.6g
- Salt 6.6g
