Olive Magazine
Christmas Sandwich Recipe

Ultimate Boxing Day stacked sandwich

Published: December 23, 2016 at 11:20 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

The Boxing Day sandwich is one of the best parts of Christmas - here's our version

Nutrition:
NutrientUnit
kcal210
fat85.3g
saturates23.5g
carbs45.7g
fibre2.6g
protein63.6g
salt6.6g
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Ingredients

  • 4 slices streaky bacon
  • a couple of slices left-over stuffing
  • 4 thin slices roast turkey
  • 2 slices bloomer, toasted
  • 2 tbsp cranberry sauce
  • a small handful watercress or rocket
  • a few slices brie
  • 2 tbsp Christmas mayo

FOR THE CHRISTMAS MAYO

  • 8 tbsp mayonnaise
  • 2 gherkins, finely diced
  • 1 shallot, finely diced
  • 2 tsp Dijon mustard

Method

  • STEP 1

    Fry the bacon until it’s really crisp and heat up the stuffing and turkey, either in a microwave or wrapped in foil in the oven.

  • STEP 2

    To assemble the sandwich, put a slice of toasted bread on a plate, spread it with cranberry sauce and top with stuffing.

  • STEP 3

    Add a small handful of watercress then the hot turkey, bacon and the brie. Spoon over 2 tbsp of the Christmas mayo and add the other slice of toast, press down and skewer into place.

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