Olive Magazine
Togarashi Tomahawk

Togarashi tomahawk

Published: June 28, 2017 at 4:56 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This BBQ steak recipe is a real crowd pleaser. We have created a togarashi spice mix to give the steak Japanese flavours of sesame, nori seaweed and zesty dried mandarin, and basted the steak in miso and rice wine vinegar

Nutrition:
NutrientUnit
kcal500
fat27.7g
saturates8.7g
carbs13.5g
sugars7.7g
protein49.3g
salt3.9g
Advertisement

Ingredients

  • 1 tomahawk steak, around 1.25kg
  • vegetable oil
  • 3 tbsp togarashi
  • sea salt

Dressing

  • 2 tbsp miso paste
  • 2 tbsp mirin
  • 2 tbsp rice wine vinegar
  • 1 tbsp caster sugar

Method

  • STEP 1

    Heat a gas or charcoal barbecue to a medium-high heat.

  • STEP 2

    Brush the steaks liberally with oil and season with the togarashi and 1 tbsp of sea salt, patting it to stick.

  • STEP 3

    Put on the grill, fat-side down for the first 5 minutes and then cook on either side, turning every 5 minutes for around 30-35 minutes for medium-rare.

  • STEP 4

    Whisk all of the dressing ingredients in a bowl.

  • STEP 5

    Remove the steak to a plate, pour over the dressing, cover and leave to rest for 10-15 minutes.

  • STEP 6

    Slice the steak and serve with the dressing and resting juices.

Togarashi is a Japanese spice blend usually consisting of black and white sesame seeds, shichimi chilli powder, dried mandarin peel, szechuan peppercorns, ground ginger and salt, and other ingredients. Buy it from souschef.co.uk.

A tomahawk steak is a thick-cut rib-eye left on the bone. You can order it from your butcher.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content