Togarashi tomahawk

Name: Togarashi tomahawk
Total time: 55 min
Yield: serves 4
Ingredients: tomahawk steak 1, around 1.25kg; vegetable oil; togarashi 3 tbsp; sea salt; miso paste 2 tbsp; mirin 2 tbsp; rice wine vinegar 2 tbsp; caster sugar 1 tbsp

55 minutes
serves 4
Easy

This BBQ steak recipe is a real crowd pleaser. We have created a togarashi spice mix to give the steak Japanese flavours of sesame, nori seaweed and zesty dried mandarin, and basted the steak in miso and rice wine vinegar

June 28, 2017 at 4:56 pm

Ingredients

tomahawk steak 1, around 1.25kg
vegetable oil
togarashi 3 tbsp
sea salt

Dressing

miso paste 2 tbsp
mirin 2 tbsp
rice wine vinegar 2 tbsp
caster sugar 1 tbsp

Method

Step 1

Heat a gas or charcoal barbecue to a medium-high heat.
Step 2

Brush the steaks liberally with oil and season with the togarashi and 1 tbsp of sea salt, patting it to stick.
Step 3

Put on the grill, fat-side down for the first 5 minutes and then cook on either side, turning every 5 minutes for around 30-35 minutes for medium-rare.
Step 4

Whisk all of the dressing ingredients in a bowl.
Step 5

Remove the steak to a plate, pour over the dressing, cover and leave to rest for 10-15 minutes.
Step 6

Slice the steak and serve with the dressing and resting juices.

Togarashi is a Japanese spice blend usually consisting of black and white sesame seeds, shichimi chilli powder, dried mandarin peel, szechuan peppercorns, ground ginger and salt, and other ingredients. Buy it from souschef.co.uk.

A tomahawk steak is a thick-cut rib-eye left on the bone. You can order it from your butcher.