Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat a gas or charcoal barbecue to a medium-high heat.
Brush the steaks liberally with oil and season with the togarashi and 1 tbsp of sea salt, patting it to stick.
Put on the grill, fat-side down for the first 5 minutes and then cook on either side, turning every 5 minutes for around 30-35 minutes for medium-rare.
Whisk all of the dressing ingredients in a bowl.
Remove the steak to a plate, pour over the dressing, cover and leave to rest for 10-15 minutes.
Slice the steak and serve with the dressing and resting juices.