Togarashi tomahawk
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 1 tomahawk steakaround 1.25kg
- vegetable oil
- 3 tbsp togarashi
- sea salt
Dressing
- 2 tbsp miso paste
- 2 tbsp mirin
- 2 tbsp rice wine vinegar
- 1 tbsp caster sugar
Nutrition: per serving
- kcal500
- fat27.7g
- saturates8.7g
- carbs13.5g
- sugars7.7g
- protein49.3g
- salt3.9g
Method
step 1
Heat a gas or charcoal barbecue to a medium-high heat.
step 2
Brush the steaks liberally with oil and season with the togarashi and 1 tbsp of sea salt, patting it to stick.
step 3
Put on the grill, fat-side down for the first 5 minutes and then cook on either side, turning every 5 minutes for around 30-35 minutes for medium-rare.
step 4
Whisk all of the dressing ingredients in a bowl.
step 5
Remove the steak to a plate, pour over the dressing, cover and leave to rest for 10-15 minutes.
step 6
Slice the steak and serve with the dressing and resting juices.
