Thyme roasted lamb
- Preparation and cooking time
- Total time
- + marinating
- A little effort
- Serves 6
Ingredients
- 3 lamb rumps, fat scored
- 2 cloves garlic, crushed
- 5 thyme sprigs, leaves stripped from 2
- a drizzle olive oil
Method
- STEP 1
Preheat oven to 190C/fan 170C/gas 5. Rub the lamb all over with the crushed garlic, thyme leaves and a drizzle of oil. Marinate for an hour.
- STEP 2
Heat a little more oil in a heavy-based roasting tin, season the lamb well, then brown for 5 minutes on each side. Sit a fresh thyme sprig on each rump and roast in the oven for 35 minutes. Rest for 10 minutes, then carve and serve with a potato gratin and green salad.
