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Thyme roasted lamb
Published: March 25, 2015 at 4:07 PM
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Serves 6
A little effort
Total time: 1 hr
+ marinating
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This thyme roasted lamb recipe marinates lamb rumps in garlic, thyme and olive oil to give lots of flavour. Serve the meat pink as part of a traditional roast or with a potato gratin and fresh green salad.
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Ingredients
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3 lamb rumps
fat scored
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2 cloves garlic
crushed
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5 thyme sprigs
leaves stripped from 2
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a drizzle olive oil
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Method
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step 1
Preheat oven to 190C/fan 170C/gas 5. Rub the lamb all over with the crushed garlic, thyme leaves and a drizzle of oil. Marinate for an hour.
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step 2
Heat a little more oil in a heavy-based roasting tin, season the lamb well, then brown for 5 minutes on each side. Sit a fresh thyme sprig on each rump and roast in the oven for 35 minutes. Rest for 10 minutes, then carve and serve with a potato gratin and green salad.
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