Olive Magazine

Tex-Mex chicken with guacamole

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

Homemade fresh avocado guacamole brings a fresh taste to this Mexican chicken burger - perfect for an easy and tasty family BBQ. Add Tabasco for extra heat.

Nutrition:
NutrientUnit
kcal478
fat14.4g
carbs46.2g
fibre3.4g
protein43.9g
salt1.75g
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Watch our 20-second video for the easiest way to stone an avocado...

Ingredients

  • 4 chicken breasts
  • 1 limes, juiced
  • olive oil
  • 1 avocado, peeled and chopped
  • 1 red chilli, finely chopped
  • a handful coriander, chopped
  • ½ clove garlic, crushed
  • 4 ciabatta buns, toasted
  • to serve soft lettuce leaves
  • sliced jalapenos from a jar, to serve
  • to serve soured cream
  • to serve Tabasco

Method

  • STEP 1

    Butterfly the chicken breasts (cut in half horizontally and open up like a book). Put in a dish, season well and drizzle over 1 tbsp lime juice, a little olive oil and toss. Leave for 10 minutes.

  • STEP 2

    Put the avocado, chilli, coriander, garlic and the rest of the lime juice in a bowl, roughly mash together and season.

  • STEP 3

    BBQ the chicken for 2-3 mins on each side, until cooked. Rest under foil for 3 minutes. Put some lettuce on the bottom of each bun. Top with the chicken, a dollop of the guacamole, some soured cream and jalapenos. Serve tabasco on the side for those who want extra heat.

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