Tex-Mex chicken with guacamole recipe | olivemagazine

Tex-Mex chicken with guacamole

4 chicken breasts
1 limes
juiced
olive oil
1 avocado
peeled and chopped
1 red chilli
finely chopped
a handful coriander
chopped
½ clove garlic
crushed
4 ciabatta buns
toasted
to serve soft lettuce leaves
sliced jalapenos from a jar
to serve
to serve soured cream
to serve Tabasco

Method

step 1
Butterfly the chicken breasts (cut in half horizontally and open up like a book). Put in a dish, season well and drizzle over 1 tbsp lime juice, a little olive oil and toss. Leave for 10 minutes.
step 2
Put the avocado, chilli, coriander, garlic and the rest of the lime juice in a bowl, roughly mash together and season.
step 3
BBQ the chicken for 2-3 mins on each side, until cooked. Rest under foil for 3 minutes. Put some lettuce on the bottom of each bun. Top with the chicken, a dollop of the guacamole, some soured cream and jalapenos. Serve tabasco on the side for those who want extra heat.