Try this sumac chicken traybake, then check out our Spanish chicken traybake, pomegranate chicken traybake, peri peri chicken and more family-friendly traybake recipes. Now discover Iftar events in London.


  • 8 chicken thighs
  • olive oil
  • 2 tsp chilli flakes
  • 1 1/2 tbsp sumac
  • 2 tbsp ground cinnamon
  • 1 tbsp ground cumin


  • 100ml natural yogurt
  • 2 tbsp white wine vinegar
  • 1 lemon, zested and juiced
  • chopped to make 1 tbsp dill
  • 1/2 clove garlic, crushed


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4.

  • STEP 2

    Rub the chicken with 2 tbsp oil and season well. Mix the chilli flakes, sumac, cinnamon and cumin together then dust the chicken in the spices.

  • STEP 3

    Put onto a large baking tray and roast for 45 minutes to 1 hour until the chicken is tender.

  • STEP 4

    Whisk the dressing ingredients in a small bowl. Serve the chicken drizzled with the dressing.


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