Stir-fried spicy beef rice with greens
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- about 250g lean sirloin or frying steaktrimmed of all fat and cut into thin strips
- sunflower oil
- a thumb-sized piece root gingershredded
- 2 tsp chinese five spice
- 200g spring greensshredded
- 1 tbsp soy sauce
- 1 pack Tilda Rizazz brown basmatiheated according to pack instructions
- 4 spring onionsshredded
- 1 red chillishredded
Nutrition: per serving
- kcal425
- fat15.4g
- saturates3g
- carbs36.5g
- sugars0g
- fibre0g
- protein37.4g
- salt0g
Method
step 1
Stir-fry the beef in 1 tbsp oil until browned then add the ginger and fry for a minute. Add the five spice, cook for another minute then add the greens with a splash of water and the soy and stir-fry until just tender. Add the rice and toss everything together. Serve in bowls topped with spring onion and chilli.
