Stir-fried spicy beef rice with greens

Name: Stir-fried spicy beef rice with greens
Total time: 30 min
Ingredients: lean sirloin or frying steak about 250g, trimmed of all fat and cut into thin strips; sunflower oil; root ginger a thumb-sized piece, shredded; chinese five spice 2 tsp; spring greens 200g, shredded; soy sauce 1 tbsp; Tilda Rizazz brown basmati 1 pack, heated according to pack instructions; spring onions 4, shredded; red chilli 1, shredded

30 minutes
serves 2
Easy

Quick and easy but packed with flavour, stir-fries are a great option to feed your family in a flash. We use spring greens in this recipe, but you can add more veg when they're out of season, if you like.

December 19, 2014 at 2:27 pm

Ingredients

lean sirloin or frying steak about 250g, trimmed of all fat and cut into thin strips
sunflower oil
root ginger a thumb-sized piece, shredded
chinese five spice 2 tsp
spring greens 200g, shredded
soy sauce 1 tbsp
Tilda Rizazz brown basmati 1 pack, heated according to pack instructions
spring onions 4, shredded
red chilli 1, shredded

Method

Step 1

Stir-fry the beef in 1 tbsp oil until browned then add the ginger and fry for a minute. Add the five spice, cook for another minute then add the greens with a splash of water and the soy and stir-fry until just tender. Add the rice and toss everything together. Serve in bowls topped with spring onion and chilli.