Steak and winter greens

Name: Steak and winter greens
Total time: 30 min
Yield: serves 2
Ingredients: onion 1, sliced; oil; garlic 2 cloves, crushed; kale 6 stems, stalks stripped out and roughly chopped; chard 6 stems, stalks stripped out and roughly chopped; brussels sprouts 6, trimmed and sliced; chicken stock 2 tbsp; fillet steak 1 large or 2 small; cracked black pepper 1 tsp; Dijon mustard 1 tsp; anchovies 2, finely chopped; red wine vinegar 2 tsp

30 minutes
serves 2
Easy

This warm winter salad is quick and easy, making for a great midweek meal. The steak makes it feel like a real treat, a perfect way to pep-up your week.

February 5, 2015 at 4:23 pm

Ingredients

onion 1, sliced
oil
garlic 2 cloves, crushed
kale 6 stems, stalks stripped out and roughly chopped
chard 6 stems, stalks stripped out and roughly chopped
brussels sprouts 6, trimmed and sliced
chicken stock 2 tbsp
fillet steak 1 large or 2 small
cracked black pepper 1 tsp
Dijon mustard 1 tsp
anchovies 2, finely chopped
red wine vinegar 2 tsp

Method

Step 1

Fry the onion in a little oil until tender, about 8 minutes. Add the garlic and fry for a minute, then add the greens and stock and put a lid on for 5 minutes. Meanwhile, rub the steak with a little oil and press the black pepper it. Season with salt. Cook in a very hot pan for 2 minutes on one side and 3 minutes on the other. Rest for 5 minutes. Check the greens are tender, and season, then stir in the mustard, anchovies and vinegar. Slice the steak and serve with any juices and the greens.