Sriracha-and-lime-marinated chicken skewers

Name: Sriracha-and-lime-marinated chicken skewers
Total time: 30 min
Yield: Serves 4-6
Ingredients: 4 tbsp greek yogurt; 5 sprigs thyme leaves picked and finely chopped; 2 limes zested, 1 juiced; 2-3 tbsp sriracha (depending on how hot you like it); ½ a small bunch coriander leaves and stalks finely chopped; 2 tbsp olive oil; ground to make 1 tsp black peppercorns; 650g (or chicken breasts cut into 1cm-thick strips) chicken mini fillets

Published: July 14, 2018 at 4:02 PM

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Serves 4-6

Easy

Total time: 30 mins

+ marinating

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Check out these easy chicken skewers with a punchy, zingy marinade. These chicken skewers are super simple to make and ready in no time, perfect bbq food

Gluten free

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Try this recipe for Sriracha and lime chicken skewers, then check out our jerk chicken skewers, chicken kebabs, chicken souvlaki and more BBQ skewers recipes.

Ingredients

Nutrition

4 tbsp greek yogurt
5 sprigs thyme

leaves picked and finely chopped
2 limes

zested, 1 juiced
2-3 tbsp sriracha

(depending on how hot you like it)
½ a small bunch coriander

leaves and stalks finely chopped
2 tbsp olive oil
ground to make 1 tsp black peppercorns
650g (or chicken breasts cut into 1cm-thick strips) chicken mini fillets

Nutrition: per serving

kcal195
fat8g
saturates2.9g
carbs2.6g
sugars2.4g
fibre0.2g
protein27.9g
salt0.5g

Method

step 1

In a mixing bowl, combine the yogurt, thyme, lime juice and zest, sriracha, coriander, oil, black pepper and lots of salt, and mix well. Add in the mini chicken fillets and coat in the marinade. Cover and chill for 3-4 hours but preferably overnight.
step 2

Soak 20 wooden skewers in cold water for 30 minutes or use metal skewers.
step 3

Heat a large griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Skewer each mini chicken fillet with 2 skewers and cook, in batches, for 3-4 minutes on each side until nicely browned.

Try more of our best skewer recipes here...

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