Olive Magazine
Chicken Skewers Recipe with Sriracha

Sriracha-and-lime-marinated chicken skewers

Published: July 14, 2018 at 4:02 pm
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  • Preparation and cooking time
    • Total time
    • + marinating
  • Easy
  • Serves 4-6

Check out these easy chicken skewers with a punchy, zingy marinade. These chicken skewers are super simple to make and ready in no time, perfect bbq food

Nutrition:
NutrientUnit
kcal195
fat8g
saturates2.9g
carbs2.6g
sugars2.4g
fibre0.2g
protein27.9g
salt0.5g
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*This recipe is gluten-free according to industry standards

Ingredients

  • 4 tbsp greek yogurt
  • 5 sprigs thyme, leaves picked and finely chopped
  • 2 limes, zested, 1 juiced
  • 2-3 tbsp sriracha, (depending on how hot you like it)
  • ½ a small bunch coriander, leaves and stalks finely chopped
  • 2 tbsp olive oil
  • ground to make 1 tsp black peppercorns
  • 650g (or chicken breasts cut into 1cm-thick strips) chicken mini fillets

Method

  • STEP 1

    In a mixing bowl, combine the yogurt, thyme, lime juice and zest, sriracha, coriander, oil, black pepper and lots of salt, and mix well. Add in the mini chicken fillets and coat in the marinade. Cover and chill for 3-4 hours but preferably overnight.

  • STEP 2

    Soak 20 wooden skewers in cold water for 30 minutes or use metal skewers.

  • STEP 3

    Heat a large griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Skewer each mini chicken fillet with 2 skewers and cook, in batches, for 3-4 minutes on each side until nicely browned.

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