Vegetarian recipe ideas
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Mix the ingredients of the dry rub together with 1 tbsp salt then spread all over the pork.
Cover and chill for at least 4 hours, but preferably overnight.
Heat the oven to 220C/fan 200C/gas 7.
Put the pork in a large casserole, drizzle with 2 tbsp oil and cook, uncovered in the oven, for 30 minutes.
Turn the oven down to 160C/fan 140C/gas 3, cover the pork with a lid then cook for 3.5 hours, or until the meat is falling apart.
Pour off the fat from the casserole, then add the barbecue sauce to the meat and cook, uncovered, for 20 minutes until sticky and glazed.
Toss the slaw ingredients together. Shred the meat into chunks and toss through the sauce. Pile into buns with soft lettuce and the slaw.
Meanwhile, to make the BBQ sauce, put all of the ingredients in a small pan and simmer for 10 minutes.