Spiced couscous with chicken and almonds
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 tsp Indian curry paste
- 6 ready to eat apricotschopped
- 150ml chicken stockhot
- 150g couscous
- 1 large skinless cooked chicken breastshredded
- 2 spring onionssliced (use the green parts as well)
- 2 tbsp blanched almondstoasted
- a small bunch flat-leaf parsleychopped
- 150ml natural yoghurt
Nutrition: per serving
- kcal513
- fat11.8g
- saturates2g
- carbs68.8g
- sugars0g
- fibre3.2g
- protein37.4g
- salt0.85g
Method
step 1
Mix the curry paste and apricots with the chicken stock until the paste has dissolved. Then put the couscous in a bowl and pour over the stock.
Cover with clingfilm and leave for 5 minutes.step 2
Break up the couscous with a fork and stir through the chicken, spring onions, almonds and half the parsley.
Mix the rest of the yoghurt with the parsley. Serve the couscous with the yoghurt drizzled over.
