Sourdough with fennel and salami

Name: Sourdough with fennel and salami
Total time: 20 min
Yield: serves 4
Cuisine: Italian
Ingredients: 4 slices sourdough bread halved; olive oil; 1 clove garlic halved; Italian spiced salami or prosciutto; 1 bulb fennel very finely sliced; 8 Peppadew peppers chopped; to serve parmesan shavings

Published: March 25, 2015 at 3:08 PM

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serves 4

Easy

Total time: 20 mins

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The best antipasti is the one that can be made in minutes. This recipe is nothing more than toasted sourdough bread topped with fennel and salami but it's a winning combination. Make for a party, for dinner-party nibbles or as a light lunch.

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Ingredients

Nutrition

4 slices sourdough bread

halved
olive oil
1 clove garlic

halved
Italian spiced salami or prosciutto
1 bulb fennel

very finely sliced
8 Peppadew peppers

chopped
to serve parmesan shavings

Nutrition: per serving

kcal353
fat22.5g
saturates0g
carbs29.6g
sugars0g
fibre3.3g
protein9.6g
salt1.95g

Method

step 1

Drizzle olive oil over the sourdough bread then grill or griddle until crisp. Rub with the garlic then top with the fennel, salami and a few chopped peppadews. Finish with the shaved parmesan.

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