Sourdough with fennel and salami
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 4 slices sourdough bread, halved
- olive oil
- 1 clove garlic, halved
- Italian spiced salami or prosciutto
- 1 bulb fennel, very finely sliced
- 8 Peppadew peppers, chopped
- to serve parmesan shavings
Method
- STEP 1
Drizzle olive oil over the sourdough bread then grill or griddle until crisp. Rub with the garlic then top with the fennel, salami and a few chopped peppadews. Finish with the shaved parmesan.