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Ingredients

  • 4 slices sourdough bread, halved
  • olive oil
  • 1 clove garlic, halved
  • Italian spiced salami or prosciutto
  • 1 bulb fennel, very finely sliced
  • 8 Peppadew peppers, chopped
  • to serve parmesan shavings

Method

  • STEP 1

    Drizzle olive oil over the sourdough bread then grill or griddle until crisp. Rub with the garlic then top with the fennel, salami and a few chopped peppadews. Finish with the shaved parmesan.

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