Smoky steak with jalapeño cream

Name: Smoky steak with jalapeño cream
Total time: 10 min
Yield: serves 2
Ingredients: sirloin or rump steak 1 large or 2 small, fat trimmed; olive oil; ground cumin 1/2 tsp; hot smoked paprika 1/2 tsp; pickled jalepeños 2 tbsp of chopped; half-fat soured cream 6 tbsp; coriander a small bunch, chopped; salad leaves 2 handfuls; cherry tomatoes 100g, halved; spring onions 4, sliced; tortilla chips 2 handfuls to serve

10 minutes
serves 2
A little effort

This recipe for smoky steak with jalapeño cream is incredibly easy, ready in just 10 minutes and under 300 calories

April 13, 2016 at 9:39 am

Ingredients

sirloin or rump steak 1 large or 2 small, fat trimmed
olive oil
ground cumin 1/2 tsp
hot smoked paprika 1/2 tsp
pickled jalepeños 2 tbsp of chopped
half-fat soured cream 6 tbsp
coriander a small bunch, chopped
salad leaves 2 handfuls
cherry tomatoes 100g, halved
spring onions 4, sliced
tortilla chips 2 handfuls to serve

Method

Step 1

Rub the steaks with oil, then rub in the spices, season and leave. Mix the jalapeños, soured cream and coriander and season.
Step 2

Heat a non-stick frying pan until it’s hot and sear the steak for 2 minutes on each side. Rest it for a couple of minutes. Slice the steak and arrange on the plates. Toss the salad leaves, tomatoes and spring onions and add to the side. Serve with a little bowl of jalapeño cream and some tortilla chips.