Try our smoky bacon caesar salad with parmesan croutons, then check out our easy caesar salad recipe.
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Ingredients
- ciabatta 3-4 slices, cut in half lengthways
- olive oil
- parmesan 50g, grated
- streaky smoked bacon 4 rashers
- half-fat crème fraîche 4 tbsp
- Dijon mustard 1 tsp
- Worcestershire sauce ½ tsp
- garlic ½ clove, crushed
- lemon ½, juiced
- little gem lettuce 2, leaves separated and torn if large
- spring onions 2, shredded
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Toss the bread with 1 tbsp olive oil and some salt flakes. Sprinkle over half the grated parmesan, trying to keep it on the bread. Bake for 10-15 minutes until golden. Grill the bacon until crisp, then break into pieces.
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Step 2
Mix the crème fraîche, Dijon mustard, Worcestershire sauce, garlic and the rest of the parmesan with a squeeze of lemon juice and a splash of water, then season.
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Step 3
Toss the lettuce with half the dressing and divide between 2 plates. Top with pieces of bacon, croutons and spring onions. Drizzle over the rest of the dressing.
Nutritional Information
- Kcals 449
- Fat 30.1g
- Carbs 21.2g
- Fibre 1.6g
- Protein 23.9g
- Salt 3.3g
